Ethiopia is one of the best places to grow Strawberries thanks to its suitable weather conditions. These strawberries have a sweet and natural aroma that you canâ??t find anywhere else in the world. Our product not only taste great but are produced organically without any artificial fertilizers or pesticides, and are gluten free and Non-GMO.
Ethiopia produces some of the worldâ??s most nutritious fruits in the world, including Avocados that not only have great health benefits but also taste wonderful. Our avocado contains a wide range of nutrients and has various health benefits, such as, improving digestion, preventing bone loss, supporting heart health, and more. Our Avocado being organically produced, makes the previous statement truer than most.
Nuts
Potatoes save a lot of lives in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system. The potatoes we produce are nourishing and are truly life-saving.
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Ethiopian Niger seeds are used to prepare delicious and healthy cuisines. They naturally have an aroma that simply leaves you mesmerized, which is one factor that makes them irreplaceable when preparing authentic Ethiopian cuisines.
.Mustard
Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure and bad cholesterol levels witch lead to reducing risk to heart disease.
Maize
Black Cumin seed oil is high in antioxidants and may have several benefits for health. These include the� treatment of asthma and various skin conditions, lowering blood sugar and cholesterol levels, aiding in weight loss, and protecting brain health.
Dolomite, quartz, black cumin, sesame seed, maize, potato, egg, talc, tantalum, incense, honey, avocado, kidney beans, different oil seeds, hot chilly, lithium ore, green mung bean, etc ..
