White hulled sesame seeds.
Light-colored sesame seeds are oval-shaped, pale, off-white, or cream-colored. These seeds are rich in oil and nutrients, particularly healthy fats, protein, fiber, and essential minerals like calcium, magnesium, and iron.
Paper and chemicals.
lithium ore, coal, tantalum, chromite.
Coffee.
Agricultural products.
Washed and un washed coffee Sidama grade2
Spice, ginger, ginger powder, ginger oleoresin, pepper powder, pepper oleoresin, fenugreek, chilly, cardamom, coriander, sesame seed, beeswax.
Honey.
Washed coffee and un washed coffee.
Oil seeds, coffee.
Ethiopian Spices such as Dry Ginger, Ethiopian Cardamom, Turmeric, White Cumin, Black Cardamon, Black Cumin, Cinnamon Stick for the world market.
Our company, Sinopia Import and Export PLC exports various agricultural items. Coffee, Sesame, Soybean, Kidney Bean, Chickpea, Green Mung Bean, Pinto Bean Niger Seed, White Pea Bean, and many others.
A recent addition to the Ethiopian pulse production, Soybean is sweet flavored protein field pulse is used from animal feed to vegetable oil production, from soy milk to soy sauce.
Ethiopia chick peas (both Dessie and Kabuli types) are versatile crops with a nutty, satisfying flavor and an important source of protein and micronutrients.
With a slightly sweet and meaty texture this low fat, high protein and a healthy dose of complex carbohydrates bean serve as a tasty ingredient to meals.
Ethiopia Niger Seeds Mc, New Crop, Non-gmo (Organic) Purity: As Per Customer Requirement Foreign Matter: 1.5% Max Moisture: 8 Pct. Max, Oil Content: 34 Pct. Min, Ffa: 1pct Max. Free From Live And Dead Insects And Filth, Fit For Human Consumption
Washed Yirgachaffee Grade 1 & 2 Sidamo Grade 1 & 2 Limu Grade 2 Guji Grade 2 Unwashed / Sundried Yirgachaffee Grade 3 & 4 Sidamo Grade 3 & 4 Djimmah Grade 4 & 5 Lekempti Grade 4 & 5 Harar Grade 4 & 5
Associated with their place of origin, Sesame is of two types, Humera and Wollega. Sesame seeds are full of protein, B vitamins, minerals, fiber, antioxidants and other nutrients that makes the tasty oily pulses a flavor welcome to any meal.
Green mung beans can be used as a main dish or desert as its low cholesterol, low calorie, gluten free, anti-aging (phytoestrogen) content make it taste better.
