We are delighted to offer pure product Sea Urchin Roe from the Black Mediterranean Sea Urchin (ARBACIA LIXULA).This Black Sea Urchins are recognised as one of the best among its species. Due to the specific ecosystem and amount of salt that Adriatic sea maintains throughout the whole year the roe from Black Mediterranean Sea Urchins has very rear, delicious taste.Croatian sea has one of the cleanest and clearest waters in the world and is for years holding positions in the tops Europe's cleanest lists.115 Croatian beaches are constantly winning Blue Flag Awards, international UNESCO award that indicates clean environment. That is why Croatian seafood is known for exceptional quality. We have found out a way to gently extract the roe from Black Mediterranean Sea Urchins. From extraction till manufacturing the final product all is done by hand by our dedicated team.
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
Lake smelt ( oseprus esperlanus).WR 15+cm. FAO05. Block frozen. Origin: Estonia. Catch: 2018. Quantity: ca 80 tons Ask for details.
Burbot ( lota lota). Gutted or fillets. Origin: Estonia, FAO5. Production: 2018 Ask for more details
WR fish or by products (waste) for pet food , fish meal etc industry. Wild caught. Specises: goby, ruff/pope, perch, pike perch, baltic herring etc. Frozen in blocks. Quantities- ongoing. FAO5 and 27
Potatoes.Transportation and shipping
Wheat, fresh fruit.
Smelt, pike perch, perch, pike, bream, caviar, vendace.
Frozen pork, frozen beef.
Beef, chicken mince mdm, pork fat, bacon, baltic sprat (spratus spratus) wr, baltic herring.Transportation, customs
Sea urchins , sea urchin roe, fresh fish, frozen fish, greek olive oil , water, viral off sanitizer ( new patented product).
Salmon fish.
Frozen pork front feet, frozen pork hind feet, frozen pork back bones, frozen beef tripe raw green, frozen beef honeycomb, frozen beef omasum, frozen beef ears, frozen beef paddywack, frozen beef snouts, frozen beef tails, frozen beef tendons, frozen beef pizzles.
Fresh fruits and vegetables.
Fish, fish by products, whole fish, fish meal.Trader
Fish products.
Pomegranate juice, pomegranate consentrate, fresh pomegranate juice.Logistic and distribution
Our product range includes up to 70 varieties of canned fish, preserves and other fish products. In order to ensure high quality of our products, we only use thoroughly selected raw material. We receive sea frozen mackerel, sardinella, sardines and herring from the Atlantic deep-waters and fresh sprats, Baltic herring from the Baltic Sea. We have all possibilities to manufacture products under special orders.
Freshwater perch fillet 10 20, 20 40 skin on or skin less, frozen or chilled, estonia, eu.
Mango .
