Yarrow Essential Oil is dark blue in color and is similar in hue to that of German Chamomile Essential Oil and Blue Tansy Essential Oil due to its chamazulene content. Chamazulene is a sesquiterpene that exhibits anti-inflammatory and antispasmodic properties. It is sometimes known as Blue Yarrow Essential Oil
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour. Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
Description. A plant with long and narrow leaves, the palmarosa is recognizable by its geranium-like flowers. It is found in India, Vietnam and on islands like Madagascar. Its very aromatic leaves allow to obtain an essential oil particularly appreciated in cosmetics, whose smell is similar to that of the rose.
Product Specification Botonical Name Elettaria cardamomum Color & Odor Brown clear liquid with Herbal Characterestic Cardamom Solubility Soluble in water, insoluble in oil Flash Point 215 degree Fahrenheit Product Description Cardamom oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer. The oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing. Common Names: Cardamom, Cardomomi, Musore Constituents: Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
The scent of Nagarmotha oil is stunning: warm, woody, almost balsamic, and full of exotic spicy narcotic notes. To the bold Nagarmotha base, rich noble and hypnotic notes from Patchouli, the elegant earthy facets of smokey Vetyver from Java, and luxurious modern Olibanum (also known as Frankincense), are blended in. Nagarmotha or Cypress oil is extracted from Cyperus scariosus, a type of sedge in the Cyperaceae family. It is a perennial herbaceous riverbed plant native to India's Madhya Pradesh state, closely related to Cyperus papyrus, the plant from which the earliest type of paper was made. Aromatic Profile: Rich, persistent, woody, earthy, deep, somewhat peppery aroma with smoky notes of leather; has rich, sweet-woody undertones and uniformity of odor throughout the drydown. Appearance: Light amber or brownish-yellow, transparent, slightly viscous liquid. Use: Aromatherapy, Natural Perfumery, Incense.
What is fennel oil? Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite
Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
This oleoresin is obtained by solvent extraction of the fennel seeds with the subsequent removal of the solvent. The extracts of fennel has anti-toxic properties and finds most valuable application in counterbalancing alcoholic poisoning. It has played an important part in the treatment and rehabilitation of alcoholics. The dark brown liquid has the characteristic odour and flavour of Sweet Fennel.
Product description Rosemary Oleoresin, also known as Rosemary Oil Extract or ROE is an oil soluble, natural extract of the leaves of the rosemary plant used to retard rancidity in natural oils. Its potent antioxidant properties are attributed in large part to carnosic acid, one of its major constituents. Recommended Uses For Product: Antioxidant Age Range (Description): Adult,Kid
Calendula oil is a natural oil extracted from marigold flowers (Calendula officinalis). It's often used as a complementary or alternative treatment. Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash.