Green chili, red chilies, tomato, rice bran, coconut, rice, sugar, atta/flour and grapes.
Herbs and spices like mint, chamomile, basil, parsley, calendula, henna, hibiscus, sage, lemon, dry lemon, molokhia, coriander, thyme, cardamom, bay leaf, red pepper, cumin, cinnamon, ginger, anise, fenugreek, rosemary, beans, white dill seeds, fennel seeds, golden sesame, white sesame, basil seeds, alfalfa seeds, turmeric, biscuits, celery seeds, celery leaves, thyme, marjoram, lavender.
