Supplier: Nile Herbal farms Origin: Egypt Description : The dried, ground leaves of Oregano. Packing : as client required Microbiological Specification. Salmonella:Negative (Free From Other Pathogenic Micro-Organisms)
Botanical Name: (Carum carvi) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 13 MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Scientific Name: (Cinnamomumverum) Color: Light brown Packing: Carton Box Weight: 20 kg Capacity per Container: 20 FT: 12 tons 40 FT: 25 Tons Quality: Grade: A, Grade: B
Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.
type : cherry pepper packing : drum style : whole
Appearance jalapeno pepper Size and Appearance: Jalapenos are typically small to medium-sized peppers, measuring approximately 2 to 3.5 inches (5 to 9 centimeters) in length. Heat Level: Jalapenos are considered a medium-heat chili pepper, ranging from 2,500 to 8,000 Scoville Heat Units (SHU) on the Scoville scale. flavor: Jalapeos have a distinctive flavor characterized by a combination of mild to moderate heat and a slight sweetness.
Fennel Seeds Egyptian Origin Package : 25 KG PP bags Purity : 99 % Colour : Green �§�?�®�?�?�? �?�?�§�³�ª�±�§�¯ �? �§�?�ª�µ�¯�?�± �´�?�± �?�µ�±�? Best Regards
Caraway Seeds Egyptian Origin . Botanical Name : Carum carvi Family : Apiaceae Commercial Part : Fruit 99% machine cleaned. Package : 25 kg Inner bags inside PP yellow bags. 1 x 40' fcl = 26 mt to 28 mt. Shipment 15 days from the date of receipt of advance or LC date .Dutch : Karwif French : Grainsde Carvi  Chinese : Fang Feng  Greek : Karo Italian : Caro Best Regards
We are ( Kemet farms ) here in Egypt we export all agricultural crops with high quality . Fresh pepper we can Delivery your request for any country Grade A
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Product form : fennel seeds grade A quality fennel seeds grade B quality Seasonality : all the year round Specifications : egyptian Caraway seeds bigger than any other origin and more oil purity 99% admixing 1%, moisture 5% Packing : pp bags 25 kg Shipping method : 20ft 13 metric tons 40ft 26 metric tons
duct form : caraway seeds grade A quality caraway seeds grade B quality Seasonality : available all the year Specifications : purity 99% admixing 1%, 5% moisture egyptian caraway seeds bigger than any other origin and more oil Packing : In bags 25 kg. Shipping method : 20ft 13 metric tons 40ft 26 metric tons
Bell pepper is one of the most important Egyptian crops due to its high nutritional and health value. As Egypt is characterized by its warm climate, quality, besides fertility of lands, and the farmers' adoption of healthy and suitable methods of growing bell peppers, the result is a high-quality crop every year that complies with the international standards and requirements. The Egyptian bell pepper is distinguished by its bright colors, flat texture, without cavities, cracks, and diseases. Available export dates January February March April September October November December
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2] Piper nigrum from an 1832 print Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013. Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
