Botanical Name :- Oregano Available form :- Oregano ( Crushed â?? Whole) Leaves Season :- Available All the year Packing :- (Crushed ) Leaves In polypropylene Bags â?? (Whole ) Leaves In paper Cartons Weight :- (Crushed ) Leaves 20kg Net weight (W hole ) Leaves 5kg Net weight Otherwise, packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Fennel Seeds for export and import specifications Origin: Egypt Harvest duration: May-July Drying method: Natural Grade: Organic/Conventional Type: FENNEL SEEDS WHOLE FENNEL SMALL SEEDS FENNEL CRACKED SEEDS FENNEL SEEDS POWDER Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light
Specifications for Caraway Seeds for export and import Botanical name: CARUM CARVI Harvest duration: May Drying method: Natural Origin: Egypt Grade: Organic/Conventional Type: CARAWAY SEEDS CARAWAY POWDER Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light
Cumin seeds for export and import Botanical Name : Cominum cyminum Alternative names forms: Cumin Seeds 99% purity Cumin Powder Packing 25kg in PP bags Container loading: 20ft (13 Metric Tons) 40ft (26 Metric Tons) Specifications Admixing 1%, 1% moisture packed in 25 kg pp bags Botanical Name: Cominum cyminum Available Form: Cumin Seeds 99% Quality Cumin Seeds Powder Season: Available all the Year Packing: In polypropylene bags, weight depend upon form type Annual production capacity : 400 Ton Storage conditions: Store in a cool dry place at temperature above 20° C and relative humidity 75%
Coriander seeds for export and import 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO, Halal,FDA 4.Place of Origin:Egypt 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 1 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:( 20'FCL) or (40'FCL) 10.Shelf Life::3 years 11.Flavor: Characteristic flavor
Anise seeds for export and import Botanical Name of anise seeds ( PimPinella Anisum ) Alternative names Aniseed Arabic name Available Form: first of all we offer Anise seeds premium Quality. premium quality is big size anise seeds 99.5% purity . if you try this quality of anise seeds as a result, you will import from us again and again. we offer anise seeds premium quality with very good prices while maintaining quality. also we offer Anise seeds Grade B Quality . similarly to premium grade but 97% purity mixed big size anise seeds with small size finally we offer anise seeds powder. for tea industry very clean anise seeds powder Season : Available all the Year. Packing : In pp bags 25 KGS Net Weight or as per customer request. container can load 20ft (14 Tons) . container 40ft can load anise seeds (27 Tons. Specifications of anise seeds:- 99.5% purity, Admixing 0.5%, 1% moisture. Process of Crop anise seeds come from farms as raw material almost sun dried . then Machine separation of stems from seeds. certainly Cleaning any impurities . as a result you get high quality anise seeds. then Packing for Export to all world importers
Fenugreek Seeds for export and import Arabic name Specifications of Fenugreek Seeds 99% purity of Fenugreek Seeds Admixing of Fenugreek Seeds 1% 1% moisture Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Packaging Packing : 25 kg pp bags Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons) Available Form: Fenugreek seeds Grade A
Black Pepper for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Nutmeg for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Cinnamon for export and import product Name :Cinnamon Availability time : All over the Year Container Capacity : 20 FCL & per 40 FCL Season Crop of Cinnamon : ALL YEAR Packing Paper Bags PP Bags
White Pepper for export and import Season Crop: ALL YEAR Packing Paper Bags PP Bags Botanical Name White Pepper Season Available all the Year Packing 25 KG Annual production capacity 150 Ton Specifications FAQ â?? 620 G/L White Pepper From egypt SPECIFICATION VALUE Quality FAQ Density g/l 620 g/l Moisture 14 % Admixture 0.5 %
Cardamoms for export and import product Name : Cardamoms Availability time: All over the Year Container Capacity: 20 FCL & per 40 FCL Season Crop: ALL YEAR Packing of Cardamoms Paper Bags PP Bags Shipping to anywhere in the world
Cinnamon for export and import product Name :Cinnamon Availability time : All over the Year Container Capacity : 20 FCL & per 40 FCL Season Crop of Cinnamon : ALL YEAR Packing Paper Bags PP Bags
product name Bay leaves The life span 24 months impurity of Bay leaves less than 3% Packing of Bay leaves each carton53*35*43cm application Seasoning, used for pickling or dipping food Taste of Bay leaves Fragrant, but slightly bitter the pattern dryer the quality 100% natural
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Product Code: 1056 Product Name: Caraway Oil
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Millet Seeds Specification: Seeds of caraway Production Month May (2023) Original: Egypt Crops: New - Month May (2023) Packaging: 25 kg bags Quality: first class
Fennel - Anise seeds - Nigella Seeds - Sesame seeds (Hulled or Natural )
