Pine wood shavings/ pine shavings have a many benefits, making them a superior choice in many cases to provide bedding for horses and cow.
Pine shavings are made from 100% pine trees, resulting in their wonderfully aromatic smell. Additionally, they are antibacterial and have ammonia-reducing properties so that we can avoid respiratory conditions.
In the other hand, a number of farmers have a tendency to use straw harvested after a cereal crops for horse/cow bedding, which is then found to be vulnerable to mould. In this case, pine shavings absolutely have advantage over straw, especially solve the respiratory problem.
Scientific Name: Rosa
Color: Red or Pink
Packing: Carton Box
Weight: 10 kg
Capacity per Container:
20 Ft: 5 tons, 40 Ft: 11 tons
Quality:
Grade A, Grade B
Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
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Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
- Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
- Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Product name: Rosemary Rosmarinus
Rosemary
Name: Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
HS Code: 12119094
Origin: Egypt
Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name
The Mythological history of rosemary:
An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary".
This tree has a very sacred position for Ancient Egyptians, Romans and Greeks.
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Introduction about Sage:
Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers.
It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world.
Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses.
Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage.
The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage
It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah
What is sage?
Sage has many types each of them has a special size, leaf form, and color of flower.
The length and width of the old kind of sage reach about 61 cm.
The flower color may be white, pink, lavender, or purple.
Flowers of the plant appear in late spring or summer.
Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs.
The leaves color of the modern sage types may be cream, yellow, purple, and rose
Sage is distinguished with a very strong smell and a taste of bitterness.
The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness.
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What is flax history?
Ancient Egyptians cultivated flax on a large scale as it appeared on the walls of temples.
Linen was the special clothes of the Egyptian priests as it was the symbol of purity.
The Egyptian linen was traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans.
What are the uses of Flax?
- Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products.
- We can use flax as an ornamental plant in gardens.
What is flax history?
Ancient Egyptians cultivated flax on a large scale as it appeared on the walls of temples.
Linen was the special clothes of the Egyptian priests as it was the symbol of purity.
The Egyptian linen was traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans.
What are the uses of Flax?
- Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products.
- We can use flax as an ornamental plant in gardens.
Product name: Peanut Hulls
HS Code: 1202420000
Peanut hulls are the outermost shell of the peanut and can be obtained as a low-cost by-product from the food processing industry.
If you love peanuts but have always thrown away the shells, you've been wasting a valuable resource. Peanut shells are used in the manufacture of soap, cosmetics, wallboard, plastics, and linoleum, among other things.
Peanut shells are great for mulching. They are a terrific source of nitrogen, phosphorus, and potassium.
Peanut shells, or hulls, have a hard texture similar to wood chips.
The shells take a long time to decompose, which makes them useful as a protective layer, as mulch, and as a fertilizer, which will decompose to benefit plant growth.
We could supply in Jumbo bags in Bulk Containers at very cheap $
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