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Termes / Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 1209990030 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Lupin beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 1209990030 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you washed it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and used them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.

Lupin Lupinus / Sweet Lupins / Lupinus Seed / Lupinus / Lupini Beans / Lupini / Termes / Lupin / Lupin Beans Botanical name: Lupinus genus Family: Fabaceae Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds. Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags Species: bitter/sweet Hs Code: 12099900 Lupin in brief: - Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water. - The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum. - There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts. - Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin. - A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors. - Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color. CONTACT US NOW .. CONTACT THE SPECIALIST >>>

Product name: Dried Anise Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Color: green Taste & smell: strong / aroma The Story of Anise Seeds in Ancient Egypt Anise seeds played a vital role in the daily life, medicine, and spiritual practices of the ancient Egyptians. Known for their aromatic flavor and medicinal properties, anise seeds were highly valued and widely used in Egyptian society. Anise in Ancient Egyptian Medicine The ancient Egyptians were pioneers in herbal medicine, and anise seeds were a key ingredient in many remedies. They believed anise helped with digestion, relieved bloating, and soothed stomach ailments. It was commonly used to treat coughs, colds, and respiratory issues due to its natural expectorant properties. Egyptian healers would grind anise seeds into powders, infuse them into drinks, or mix them with honey to create soothing medicinal treatments. Anise in Culinary and Daily Life Anise seeds were also a common spice in ancient Egyptian cuisine. They were used to flavor bread, sweets, and drinks. Some historical records suggest that Egyptians even made a type of herbal tea or infused beverage using anise to promote relaxation and overall well-being. Its sweet, licorice-like taste made it a popular addition to various recipes. Anise in Religion and Spiritual Practices Herbs and spices had symbolic meanings in ancient Egyptian rituals, and anise was no exception. It was believed to have protective and purifying properties. Some scholars suggest that anise may have been included in offerings to the gods or used in temple incense for its aromatic qualities. Egyptians often placed fragrant herbs in tombs, and anise might have been used to help guide the deceased on their journey to the afterlife. The Legacy of Anise Seeds The knowledge and use of anise seeds spread from Egypt to other ancient civilizations, including the Greeks and Romans, who adopted its medicinal and culinary uses. Today, anise is still widely used in herbal medicine, cooking, and even in the production of liqueurs and teas, continuing the legacy of this ancient Egyptian herb. Through their advanced understanding of natureâ??s gifts, the ancient Egyptians left a lasting impact on the use of anise seeds, showcasing their deep connection to herbal healing and flavorful cuisine.

Acrylonitrile Butadiene Styrene, or ABS plastic, is a thermoplastic. It is an amorphous polymer comprised of three monomers, acrylonitrile, butadiene and styrene. ABS is a plastic made of acrylonitrile, butadiene and styrene. It is called engineering plastic because it is a material with higher mechanical and thermal properties than conventional plastics, which also means that it is more difficult to print. ABS is a common thermoplastic used to make light, rigid, molded products such as pipe, automotive body parts, wheel covers, enclosures, and protective head gear.