Chicken eggs and ostrich eggs.
Poultry production like egg, hen, duck.Production
Poultry, Fresh Eggs.
Day old chicks and hatching eggs.
Hatching eggs & day old chick.Sales & technical consulting
Fresh Chicken White Egg.
Broiler Hatching Eggs , Layer Hatching Eggs Broiler Day Old Chicks , Layer Day Old Chicks Table Egg And Frozen Chicken.
Gold, aluminum billets, aluminum ingots, copper, steel, quartz, diesel, jet fuel, d6, bitumen, petroleum coke, indonesian coal, cement, fertilizers, urea 46, sulphur, euro pallets, wooden pallets, tomato paste, frozen potatoes, frozen french fries, frozen chicken, sugar, salt, rock salt, rice, beet pellets, beet molasses, herbs & spices, frozen & fresh strawberries, frozen & fresh fruits, frozen & fresh vegetables.Manufacturing, trading, exporting, brokerage
Chicken eggs, ostrich eggs, vegetable oil, ostrich chicks.
Hatched Eggs, Oneday Chicks.
AVAILABLE FROZEN CHICKEN MID JOINT WINGS / FEET AND PAWS
Jams, juice, nectar, tomato paste, chicken bouillon and sauces (ketchup, mayo, mustard, barbecue).Private label
Original: Ukraine Ability to supply: 2000 tons Main Market: Vietnam, China
Fine Refined Iodized Salt is defined as Table salt . It is not just sodium chloride , it contains additives that are designed to make it more free-flowing Offered items save the consumers from different diseases as it is greatly enriched with enough amount of iodine. In addition to this, we are supplying this item at a reasonable rate. people use sodium chloride for several necessary functions in food processing and cooking It is largely used in dry fruits, pickle, oils, chips, dairy, sauce, ketchup, canned fish, cheese and chicken stock cubes It is mainly used in food and beverages preservation. Processed foods are very high in sodium, but it is always in the form of table salt, artificial flavors, or flavor enhancers.
Frozen whole chickens of different weights , slaughtered according to Islamic rite ( Halal ) Available weights from the frozen whole chickens ( 700 grams - 1500 grams )
Frozen Chicken Feet Origin Egypt. Shelf life : 12 Months. Frozen at -40o C. Stocked at -18o C. Product origin : Egypt Product Description : Grade: A ,Clean ,No yellow skin ,No feathers ,No bad smell,No blood,No black pad,No bruise,No chemical burns. Broken bones less than 3% Water content less than 2% Weight : 30-45 gr up Length :10-15 cm Price : 350 usd/ton FOB Packaging Terms : 10 Kg. In polybags X 2 = 20 Kg Payment Terms : TT or L/C can be discussed
Eggs powder, desiccated coconut, milk powder, cocoa butter substitute, cocoa powder, maize masa, corn grits, production lines such as foods industry, chocolate bar, sponge cake, confectionery, croissants, food processing and food industry production lines.
Peeled frozen grade A chicken Paws
Dehydrated white Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common Do the onions have values in Ancient Egyptians? 1) Ancient Egyptians cared about onions a lot and made them a special element in their celebration of spring, along with salted fish, eggs, and fruits. 2) Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. 3) Ancient Egyptians used onions as a symbol of resurrection and immortality. 4) One of the papyruses of Manf narrated that one of the kings of the ancient state has fainted and that the chief priest ordered him to put a green onion plant next to his head then he returned to consciousness, hence Pharaonic Egypt knew the sanctity and importance of eating green onions. 5) The onion plant was found in tombs of ancient Egyptians from 3200 - 2780 BC.
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
