Weight:50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Brand name: APETITE - ISO 9001 & Halal - 350 Gram Per Bag - Natural flavor - Easy to cook - Ingredients: Hard wheat + water 40' Container FCL = 3570 Box Carton (25 Ton) Carton weight: 7 Kg (20 packets x 350g) 35 % advance payment, 65% against scan copy of shipping documents.
Brand name: APETITE - ISO 9001 & Halal - 500 Gram Per Bag - Natural flavor - Easy to cook - Ingredients: Hard wheat + water 40' Container FCL = 2500 Box Carton (25 Ton) Carton weight: 10 Kg (20 packets x 500g) 35 % advance payment, 65% against scan copy of shipping documents. For a quick response contact us at any time on WhatsApp.
Brand name: MEERA - ISO 9001 & Halal - 400 Gram Per Bag - Natural flavor - Easy to cook - Ingredients: Hard wheat + water 40' Container FCL = 3125 Box Carton (25 Ton) Carton weight: 8 Kg (20 packets x 400g) 35 % advance payment, 65% against scan copy of shipping documents.
Brand name: RANA - ISO 9001 & Halal - 500 Gram Per Bag - Natural flavor - Easy to cook - Ingredients : Hard wheat + water 40' Container FCL = 2500 Box Carton (25 Ton) Carton weight: 10 Kg (20 packets x 500g) 35 % advance payment, 65% against scan copy of shipping documents.
Product Details Name - Yeast Grade Standard Minimum Order - 10 Tons Terms of Payment - T/T & L/C Premium Quality On Time Delivery Fair Prices
Product Details Name - Liquid Soya Lecithin Grade Standard Minimum Order - 1*20 Terms of Payment - T/T & L/C Premium Quality On Time Delivery Fair Prices
Sesame Paste Our Tahina is made from 100% pure ground sesame seeds and packaged with great nutritional wealth. The production process and packaging insure the preservation of all nutritional values and it's great taste. Product All Products Sachet Weight 135 gm255 gm505 gm3 kg18 kg10 kg 26 gm
Cross bag fits 15.6" Laptop Made of: - Canvas Textile - Synthetic leather
Carton Contains 24 Tins X 400 grams
Frik Whole- cut
Creole , origin from egypt
Raw materials food industry and food ingredients.Technical support
Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini) Private label is available
Product name: Dried Lupin Botanical name: Lupinus genus Family: Fabaceae Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags HS Code: 120999 What is the Lupin? Lupin is the yellow legume seed of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America, and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted The History and distribution The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dating back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean. Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as a snack anytime during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin was also used by the Ancient Greeks and Romans. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Product name: Dried Rosemary Herb Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried. â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. â?¢ Rosemary leaves are used to make a beneficial tea. â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard. CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
Product name: Rosemary Spice Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation Introduction about rosemary: Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb. It is a small tree which is always green. Its leaves look like the hemlock needles. It has purple, blue, white, or pink flowers. The Mediterranean region was the origin of rosemary. Rosemary can bear dryness. It can live without water for long periods. Rosemary belongs to the genus of Lamiaceae family. The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
Product name: Semi Dried Tomatoes - Family: Solanaceae - Botanical name: Solanum Lycopersicum - HS Code: 071290 - Origin: Egypt - Crop: Summer, winter - All sizes (long tomato, round tomato) - Free from physical defects and stingers and black spots. - Moisture: less than 18% - Packing: 10, or 12.50 kg plastic bag inside a paper bag - Egyptian Tomato Crops: winter (Nov.-March) and Summer (June-Sep) - All Egyptian tomatoes are exported to the main markets of Italy and Brazil. How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS