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Top Supplier Cities : Cairo   -   Alexandria  
Sep-11-18
 
Product Description
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications
CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Oct-23-18
 
Product Description :
IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna.

Key Specifications/Special Features :
Ingredient Declaration : 100% Strawberries
Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored

Minimum Order Size and Packgaing details :
Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Oct-23-18
 
Product Description :
IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from

Key Specifications/Special Features :
Nutritional Information : AVG QTY PER 100g
Energy : 137 kJ

Minimum Order Size And Packgaing Details :
Minimum Order : 20" Feet Container
Oct-23-18
 
Product description :
Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes.
Variety - festival

Key specifications/special features :
Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Oct-23-18
 
Product Description :
IQF whole guava diced 10x10 mm free from moulds, rots and predominantly free from
blemishes.

Key Specifications/Special Features :
Ingredient Declaration : 100% Guava
Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove inside seeds, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage .
Nutritional Information : Avg Qty Per 100g
Calories : 100
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Oct-23-18
 
Product Description :
IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes.

Key Specifications/Special Features :
Ingredient Declaration : 100% Figs
Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage .
Nutritional Information : Avg Qty Per 100g
Calories : 74
Protein : 1.0 G
Fat - Total : 0 G
Saturated : 0 G
Total Carbohydrate : 19 G
Sugars : 16 G
Sodium : 1 Mg
Dietary Fibre : 3 G
Cholestrol : 0 Mg
Vitamin A : 3 %
Oct-23-18
 
Product Description :
Frozen Black Fifgs Chunks

Key Specifications/Special Features :
Ingredient Declaration : 100% Figs
Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing
technique - Sorting - Packing - Metal detecting- storing .
NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs
Calories : 110 Calories from fat 0
Fat - total : 0.0 g
saturated fat : 0 g
Trans. Fat : 0 g
Cholesterol : 0 mg
Sodium : 0 mg
Potassium : 240 mg ( 7 % )
Total Carbohydrate : 26 g ( 9 %)
Dietary Fiber : 5 g ( 20 %)
sugars : 20 g
Protein : 1 g
Vitamin A : 0 %
Vitamin B6 : 6 %
Vitamin C : 0 %
Calcium : 6 %
Copper : 8 %
Iron : 6%
Magnesium : 6 %
Oct-23-18
 
Product Description :
IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes

Key Specifications/special Features :
Ingredient Declaration : 100% Pomegranate Kernels
Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Oct-23-18
 
Product Description :
IQF Mango Diced 10x10 mm free from moulds, rots and predominantly free from blemishes.

Key Specifications/Special Features :
Ingredient Declaration : 100% Mango
Process : Harvesting - Receiving - Washing - Peeling - Sliced - Cutting - Freezing - Packing - Metal
detected - Storing
Oct-23-18
 
Product Description ;
IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes .

Key Specifications/special Features ;
Ingredient Declaration : 100% Apricots
Apricots Processing : Begins Within Harvesting - Destoning,washing,blanching,cooling, Sorting ,freezing -
Oct-23-18
 
Product Description :
IQF Apricots of 90-100% maturity

Key Specifications/Special Features :
Ingredient Declaration : 100% Apricots
Apricots processing begins within harvesting - destoning, washing, blanching-cooling, sorting, Chunks,
Oct-23-18
 
Product Description ;
IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications/Special Features :
Ingredient Declaration : 100% Apricots
Apricots processing begins within harvesting - destoning,washing,blanching-cooling, sorting,
Dicing , freezing -40 in IQF Tunel, packaging , storage
Nutritional Information : Avg Qty Per 100g
Oct-31-18
 
Product Description :
(15-20) - (20-25) - (25-30) - (30-40) PCS / KG

Key Specifications :
IQF ARTICHOKE of100% maturity

Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Artichoke
artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling,

NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Oct-31-18
 
Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A

Key Specifications :
IQF Artichoke of 90-100%

Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Oct-31-18
 
Product Description :
Frozen Artichoke Quarters Grade A

Key Specifications :
IQFArtichoke Quarters

Minimum Order Size and Packgaing details :
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Ingredient Declaration : 100% Artichoke
Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Oct-31-18
 
Product Description :
Artichoke Quarters In Brine Solution

Key Specifications :
Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes.

Minimum Order Size And Packgaing Details :
Ingredient Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling,
Sorting , Weight And At Drums , Add Solution , Package And Storage .
Certification : Iso 9001-2008 , Iso 22000-2004 ,
Sep-05-18
 
Product Description :
we produce in two shape
IQF Whole Green Beans , IQF Cut Green Beans 20-40 MM

Key Specifications :
Ingredient Declaration : 100% Green Beans
Process : Harvesting - Receiving - Snipping - Cutting - Washing - Sorting - Blanching - Cooling - Sorting -

Minimum Order Size and Packgaing details :
Packing way :400 gram, 800gram, 1KG,2KG,5KG,10KG,20KG
Sep-05-18
 
Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
which are Green Peas and cubes of carrots in a ratio of 60%, 40%.

INGREDIENT DECLARATION :
Ingredients % in Mix Physical limits of each ingredients :
Carrots 40 %
Sep-05-18
 
Product Description :
Broad Beans are to originate and be prepared from clean, sound crop.

Key Specifications ;
Process : After Harvest,
Sep-11-18
 
Product Description :
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications :
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
NUTRITIONAL INFORMATION : AVG QTY PER 100g
calories : 28 kJ
Protein : 3.0 g
Fat - total : 0 g
saturated : 0 g
Carbohydrate : 9 g
sugars : 1 g
Sodium : 24 mg
Dietary fibre : 3 g
Cholestrol : 0 mg
Calcium : 5%
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