Botanical Name :- Anethum graveolens Available form :- Dill Crushed Leaves Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Corchorus olitorius Available form :- Molokhia ( Crushed & Whole) Leaves Season :- Available All the year Packing :- (Crushed ) Leaves In polypropylene Bags (Whole ) Leaves In paper Cartons Otherwise, packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Origanum vulgare Available form :- Oregano ( Crushed Whole) Leaves Season :- Available All the year Packing :- (Crushed ) Leaves In polypropylene Bags (Whole ) Leaves In paper Cartons Weight :- (Crushed ) Leaves 20kg Net weight (W hole ) Leaves 5kg Net weight Otherwise, packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Mentha spicata Available form :- Spearmint (leaves & tbc) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Herbs
purity 99% Admixing 1% moisture 6% drying processing: sun dried Packing : 20kg polypropylene bags Hybrid: No Origin Egypt
purity 99% Admixing 1% moisture 5% drying processing: sun dried Packing : 20kg polypropylene bags
purity 99% Color. Green New crop moisture 10% Ash content 9% Stems content 1.50% Drying Process. sun dried Packaging 20kg P.P bags Origin Egypt
New crop fresh high quality good taste good smell pesticide free
Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20' fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net.
Lemongrass leaves or crushed. Packing in new P.P Bags each about 25 or 50 kgs net
Greenish grey color. Basil leaves or crushed. Same smell of the fresh basil. Free of alive or dead insects. Free of mouldy or bad smell. Moisture max 12%. Vaporous oil min. 0.3%. Admixture max 1%. Stem and seeds max. 3%. Dried yellow or brown leaves max. 5%. Packing in new P.P bags each about 25 or 50 kgs net
Leaves or partite or crushed or tips or seeds. Dill seeds, 12 MT/20' fcl. Dill coarse, 6 MT/20' fcl. Light or dark green color. Natural good smell. Free of foreign matters. Free of insects. Moisture max 5%. Packing in new P.P bags each about 25 or 50 kgs net.
Spearmint leaves or crushed. Spearmint leaves 1.5 % MT/20' FCL. Admixture max. 1%. Moisture max. 13%. Oil min. 0.5%. Packing in new P.P Bags each about 25 or 50 kgs net
Lemongrass leaves or crushed. Packing in new P.P Bags each about 25 or 50 kgs net
Flower or leaves or crushed or fine leaves. Hibiscus leaves, 1.5 MT/20' fcl. Hibiscus flowers, 5 MT/20' fcl. Hibiscus crushed, 20 MT/20' fcl. Crushed of no more 2% seeds. Light red and dark red color. Foreign matters . max. 4%. Moisture max 12%. Percentage broken upon request. Packing in 25 or 30 kg jute bags
Bay Laurel leaves. Packing in new P.P Bags each about 25 or 50 kgs net
GREENUP FOR IMPORT AND EXPORT has a remarkable history as a supplier in dried herbs and spices such chamomile, marigold, calendula, fennel, basil, parsley, dill, celery, caraway, cumin, fenugreek, marjoram, henna, spearmint, peppermint, senna, molokhia, hibiscus, coriander, anise, garlic, onion, kidney beans, freek, black eyed beans, chickpea, sorghum, dried tomatoes, sunflower seeds, sage, mullein, oregano, thyme, lemon grass, leek and lavender flowers etc
GREENUP FOR IMPORT AND EXPORT has a remarkable history as a supplier in dried herbs and spices such chamomile, marigold, calendula, fennel, basil, parsley, dill, celery, caraway, cumin, fenugreek, marjoram, henna, spearmint, peppermint, senna, molokhia, hibiscus, coriander, anise, garlic, onion, kidney beans, freek, black eyed beans, chickpea, sorghum, dried tomatoes, sunflower seeds, sage, mullein, oregano, thyme, lemon grass, leek and lavender flowers etc
Basil, Ð?азилик, Basilikum, رÙ?ØاÙ?, ç½?å?? Latin name Ocimum Basilicum L. Colour green-brown Structure approx. 2-5 mm large flakes Smell spicy, typical Taste peppery, spicy, aromatic Origin Egypt PHYSICAL AND CHEMICAL VALUES, EXTRAS Humidity: max. 12%
