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Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now

Hibiscus flower: The company's flagship product, typically used in tea or as an ingredient in food and beverages. Hibiscus slices: Another form of the product, perhaps used as a garnish or in some specific recipes. Hibiscus Extract (TBC): This extract may be more concentrated and is used in the food or pharmaceutical industries. Quality certificates: ISO 9001: This certification indicates that the company has an effective quality management system in place, which means it is committed to providing products that meet customer requirements and standards. ISO 22000: This certification confirms that the company has a food safety management system, which means that it follows strict practices to ensure that products are safe and not contaminated. FDA: FDA approval means that products are safe for consumption in the United States and meet its stringent standards. Organic certification: This certification confirms that hibiscus products are grown and processed according to organic standards, i.e. without the use of chemical fertilisers and pesticides. Test results: Salmonella-free: Salmonella is a harmful bacteria that can cause food poisoning, so this result confirms the safety of the product. Pesticide-free: This result is consistent with organic certification and confirms the purity of the product and the lack of contamination. 99% Purity: This number indicates that the product contains a very high percentage of pure hibiscus.

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Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments