All-Natural Sugar Cane White Vinegar
All Natural Raw unfiltered Apple Cider Vinegar. Packing : PET Bottle 1 L - Glass Bottle 500 ML & 250 ML
Product Code : 1081
Kind: Egyptian Rice Color: White Thickness: Wide
Egyptian dates like (medjool siwa ), fruits and vegetables, cement, and seeds like (sesame, white beans), and export all herbs and spices.
Natural vinegar.Import & export
Sesame seeds , white sesame seeds , golden sesame seeds Botanical name (Sesamum indicum) Available forms: white sesame seeds , red sesame seeds, golden sesame seeds Packing: 25-50 PP bags Uses Sesame has been claimed to treat hair loss, headaches, blurred vision, liver ailments, depression, senility, bone disease, and bowel problems Sesame seeds are employed in a seemingly infinite number of ways: breads, cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called tahini which is incorporated into hummus (mashed chick peas) and baba ghanoush (purred eggplant)
Rock phosphate (rp), granular rock phosphate (grp), single super phosphate (ssp), granular single super phosphate (gssp), wood vinegar & biochar.Export, import, logistics and international trade
Varieties Fresh White Garlic Red Garlic Fresh Variety Length  45 10 CMPackage Weight  2 3 4 5 6 7 8 9 10 15 20 KG packagePacking Loose Bunches Bins or upon clients request Package Open Top Telescopic Carton Net Bag Mesh Bag Plastic box Bamboo BasketSize 40 45 50 55 60 65 70 75 80 MMShipping Air Sea Season Availability Start from Jan till April
Variety Beauregard Flesh Color White flesh Red Orange flesh Size 300 gm 600 gm Packing available according to client request5 KG CARTON BY AIR 6 KG  CRTN 3400 CRTN 40FT Container10 KG mash BAGS 25 tons in a container Quality standard product meets and exceeds the international standards and EU standard class 1 SENSORY firm crisp dry flesh texture free from foreign and off smells or tastes Shape oval or elongated tuber not badly disfigured crooked or constricted Season Availability  Start from August to March
Mineral Raw and Calcined Materials including - Calcined Kaolin (37-41% Alumina) - Sanitary Ware Chamotte (36-40% Alumina) - Calcined Dolomite (50-60% Cao & 30-35% Mgo) - Calcined Lime (80-90% Cao) - Ball Clay (25-30 Alumina) - Scrap Crushed of Alumina and Magnesia-Spinel Bricks - Synthetic Fluorspar (Fluorite) (Calcium Fluoride) (CaF2) - Black Carbon Key Specificartions - we can supply also Mineral Raw and Calcined Materials that can be used as raw materials in some industries like Refractory industry, Sanitaryware industry, white Cement industry, Steel industry, ....etc
Refractory Alumina Products like: Bricks, Castables and Mortars From 30 Up To 95% Alumina Refractory Magnesia Products like: Ramming, Gunning, Spray Mass and Magnesia Carbon Bricks Silica Ramming Mass Decoration Bricks Key Specifications/Special Features We have supply and apply all refractory products that can resist high temperatures at the kilns of some industries like steel industry , cement industry, Foundries industry, chemical industry, Aluminum industry, ...etc And we can supply also Mineral Raw and Calcined Materials that can be used as raw materials in some industries like Refractory industry, Sanitaryware industry, white Cement industry, Steel industry, ....etc
Scientific Name Pimpinella anisum Family Apiaceae Umbelliferae Common Names Aniseed Anise Plant Description Type Herbaceous annual plant Height 30 to 60 cm Leaves Finely divided feathery leaves Flowers Small white or pale pink clustered in umbels Fruit Seeds Small oval and ridged with a licoricelike aroma Aroma Sweet licoricelike and slightly spicy Flavor Sweet and spicy with a mild licorice taste Uses Culinary Used in cooking baking and beverages for its sweet aromatic flavor Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea Aromatic Essential oil is used in perfumes and aromatherapy Harvesting Typically harvested when the seeds are fully ripe and dry Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location
Scientific Name Coriandrum sativum Common Names Coriander Cilantro Chinese parsley Family Apiaceae Plant Type Annual herb Height 3050 cm 1220 inches Leaves Shape Bright green feathery leaves with lobed edges Aroma Strong citrusy and slightly spicy Flowers Color Small white to pale pink flowers Shape Arranged in umbels Seeds Shape Small round and ridged Color Light brown when dry Uses Used as a spice for culinary and medicinal purposes Cultivation Requirements Climate Prefers mild climates temperatures of 17 27C Soil Welldrained fertile soil with a pH of 60 75 Watering Moderate and consistent Uses Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice Medicinal Known for digestive antiinflammatory and antimicrobial properties
Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside. It produces small, blue, pink, or white flowers, typically in spring or early summer. Taste and Aroma: The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor. The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent. Uses: Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes. Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation. Aromatic: Often used in perfumes and essential oils for its refreshing scent. Growing Conditions: Grows best in well-drained soil and full sunlight. Tolerates dry conditions and is resistant to drought once established. Chemical Composition: Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties. Harvesting: Rosemary is typically harvested in the spring or early summer when the plant is most fragrant. The leaves and stems are used for both culinary and medicinal purposes.