SPECIFICATION OF SUNFLOWER OIL SPECIFIC GRAVITY AT 20C 0.916-0.923 REFRACTIVE INDEX AT 20C 1472-1474 LODINE VALUE 120-143 GRADE: A PURITY (%): 100% UNSAPONIFICATION 2.5 MAX FREE FATTY ACID 0.1% MAX. AS OLEIC ACID PEROXIDE VALUE 1 MAX. (MEG/KG) COLOR MAX. 2 RED (ON 5 LOVIBOND CELL) MOISTURE 0.1% MAX APPEARANCE CLEAR AND BRIGHT, ODORLESS AND BLAND
Natural Coconut Oil Botanical Name: Cocos nucifera L. Family Name: Palmaceae Synonyms: Coconut, Cocon, Noix de coco, Noce di cocco, Parts Used: Kernels Extraction Method: wet process Scent: coconut smell and taste Appearance: clear in liquid state and creamy white in solid form. Physical State: solid before a melting point ranging from 24 to 25 degrees C, or 75 to 77 degrees F. Natural: Yes Purity: 100% ISO Certified: Yes Ingredients: Vitamin E, lactones, amino acids, triglycerides Brand: Nefertiti for natural oils & herbs Country of Origin: Egypt
DESCRIPTION The Extra Virgin Olive Oil is a 100% natural product, it is the juice from the fruit of the olive tree: the olive. To obtain a maximum product quality, as are our Extra Virgin Olive Oils, the whole process of obtaining, must be done with care, taking care of each process and respecting the times imposed by experience after many years of tradition, and the know-how that our oil culture has taught us. Of this Careful process, totally natural, our Virgin Olive Oils are born Additional features. ORGANOLEPTIC CHARACTERISTICS APPEARANCE: Brilliant liquid at 20ºC (filtered) COLOR: Golden color, with shades ranging from green to yellow ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits, like the banana or fig tree, and vegetables such as tomatoes. SPECIFIC ANALYSIS: Acidity (% oleic acid): 0.5 Maximum. NUTRITIONAL VALUES: Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No Contains, Carbohydrates: Does not contain. CONSERVATION Storage and transport conditions: Ambient temperature, advisable not to exceed 25ºC Closed container Away from direct light OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY. IT IS A PROCESS
Vegetable oil like olive oil and soybean oil.
Olives & Olive Oil.
Frozen vegetables, fruits, and fried potatoes..
Salt.
Deicing salt.
Salt.
Road (De-Icing) Salt, Rock Salt & Sea Salt.Exporting, CIF or FOB
Road salt.
Salt, Road Salt, Deicing Salt, Raw Salt,.FOB
Powdered milk, dairy, milk, milk powder.
Table salt.
All types of salt.
Himalayan rock salt.
Table and rock salt.
Charcoal, candy, biscuits.
Crude soybean oil , refined soybean oil , refined cotton seed oil cake, distilled fatty acids, vegetable oils.
Salt food grade, industrial salt, deicing salt, tablet salt, block animal salt.
