Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Dive into Flavorful Harmony with Compos Pickles! Step into a world where every crunch sings with flavor welcome to the realm of Compos Pickles! Crafted with passion and precision, these pickles are a symphony of taste that will leave your senses dancing with delight. Compos Pickles are more than just a snack â?? they're a culinary masterpiece. Hand-picked at the peak of perfection and infused with a blend of herbs and spices, each pickle is a testament to the art of preservation. Crisp, tangy, and bursting with freshness, they're the perfect accompaniment to any meal or a satisfying standalone treat. But Compos Pickles aren't just about taste â?? they're about passion, creativity, and a commitment to quality. Every jar is a labor of love, carefully crafted to deliver an unforgettable culinary experience with every bite. Whether you're hosting a backyard barbecue, packing a picnic, or simply craving a snack that packs a punch, Compos Pickles are the ultimate choice. Pair them with sandwiches, burgers, charcuterie boards, or enjoy them straight from the jar â?? the possibilities are endless! So, if you're ready to elevate your snacking experience to new heights, join the chorus of pickle aficionados and indulge in the magic of Compos Pickles. Your taste buds will thank you for it!
Are you ready to add some zing to your snack game? Look no further than Banderilias Pickles - the bite-sized bursts of flavor that'll have your taste buds dancing with joy! Picture this: Crisp, crunchy pickles, lovingly hand-picked and marinated in a secret blend of spices and brine. Each jar is a treasure trove of tangy goodness, perfect for snacking straight from the jar or adding a kick to your favorite recipes. Why settle for ordinary when you can experience the extraordinary? Banderilias Pickles are anything but your average pickle. With flavors that range from sweet and spicy to downright daring, there's something for everyone to enjoy. Hosting a party? Elevate your snack spread with a platter of Banderilias Pickles paired with cheese, crackers, and cured meats. Watch as your guests marvel at the explosion of flavor with each delightful bite! But the fun doesn't stop there. Get creative in the kitchen and use Banderilias Pickles to take your dishes to the next level. Add them to sandwiches, salads, or even cocktails for a surprising twist that'll leave your taste buds begging for more. So why wait? Join the pickle party and pick up a jar of Banderilias Pickles today. Your taste buds will thank you!
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: Â Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Sugar-Water- Glucose-Citric acid -Cocoa powder- Authorized sorbyt potassium- Stabilizer of plant origin E406. How to cook: Use it as it is.
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Iodine 42ppm Calcium 0.09% Mg. 0.08% Impurities 0.04% Purity 99.4% Sulphate 0.17
Starting from January: The Golden Period for Artichokes January marks the month when artichoke trees begin to blossom. Enjoy the peak season where these delicious globes are plentiful on the table. Celebrate the beginning of this wonderful season by incorporating artichokes into unique recipes. **Size Varieties: Artichokes come in diverse sizes to suit all needs. From small to large, you can choose the size that fits you. **Types of pickled artichokes: Whole Artichoke , Hearts , Quartered , Sliced Artichoke Explore the world of flavors with pickled artichokes! Whether you're a fan of traditional pickles or eager to try new flavors, you can relish pickled artichokes in various form
20' Container FCL = (27.5 Ton) Weight: Fully Customizable We choose thick bags material to protect the salt from outer weather conditions. Customized Packaging Available Available Private Label
20' Container FCL = (27.5 Ton) Weight: Fully Customizable We choose thick bags material to protect the salt from outer weather conditions. Customized Packaging Available Available Private Label
20' Container FCL = (27.5 Ton) Weight: Fully Customizable We choose thick bags material to protect the salt from outer weather conditions. Customized Packaging Available Available Private Label
1 Jumbo: 1 MT = 1000 Kg 1 Bulk Carrier = 3000 MT Full Customization Available Customized Packaging Available We choose thick bag material. Available Private Label
1* 20 Ft Container Loads 27.5 MT 11 MT (40 sacks *25 KG BAG) Total: (1100 sacks *25 KG Bags) / 20 FT container Customized Packaging Available 25 Kg, 20 Kg, 10 Kg, 1 Kg, 500 g, 250 g Laminated Woven Polypropylene Bag 25 Kg, 20 Kg & 10 Kg. We choose thick bag material. Available Private Label
20' Container FCL = (27.5 Ton) Weight: Fully Customizable We choose thick bags material to protect the salt from outer weather conditions. Customized Packaging Available Available Private Label
20' Container FCL = (27.5 Ton) Weight: Fully Customizable We choose thick bags material to protect the salt from outer weather conditions. Customized Packaging Available Available Private Label
1* 20 Ft Container Loads 27.5 MT 11 MT (40 sacks *25 KG BAG) Total: (1100 sacks *25 KG Bags) / 20 FT container Customized Packaging Available 25 Kg, 20 Kg, 10 Kg, 1 Kg, 500 g, 250 g Laminated Woven Polypropylene Bag 25 Kg, 20 Kg & 10 Kg. We choose thick bag material. Available Private Label
