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Top Supplier Cities : Cairo   -   Alexandria  
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Supplier From Alexandria, Egypt
 
Our product description:

1.Our production is obtained from deep well about 1000 m in siwa oasis
2.Water of siwa oasis in egypt is famous for all over the world with its purest water
3.T he bottle is filling occurs automatically & the bottles are sterilized using ozone
4.The bottles are produced from p.E.T material which does not interact with water
5.Bottles form have a new attractive design to help you for sales process
6.Our production is applicable to the u.S.A health specifications
7.Our production have several national certifications such as iso / haccp


-0.5 liter bottle : (standard)
-0.5 liter bottle : (sport)
-0.75 liter bottle:
-6 liter bottle:
-1.5 liter bottle:
Jul-11-25
Supplier From Alexandria, , Egypt
Feb-19-24

Jalapeno Pepper

$10
MOQ: Not Specified
 
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os!
Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch.

Why pickle jalape�±os? Here's the scoop:

Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic.
Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations.
Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese.
Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round.
Ready to get pickling? Here's a quick guide:

Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level.
Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity.
Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times.
Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Aug-20-24
 
Rust remover for surgical Instruments
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