pepper colors green,yellow,red . high quality from Egypt
High quality, varied sizes and packing conditions as the customer wants
Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Organic onions, garlic, sweet potatoes, peppers, aubergine & leafy vegetables non organic (conventional) onions, garlic, sweet potatoes, peppers, grapes, pomegranates, guava, strawberries, artichoke, leafy vegetables.
Fresh Products Onion, Garlic, Artichoke, Sweet Potatoes, Grapes, Frozen Products Strawberry, Artichoke, Broccoli, Cauliflower Green Peas, Green Beans, Mixed Vegetables. Brine Products: Artichoke Chili And Pepper.
Vegetables, fruits, agriculture, fresh or dried food, pomegranate.Export
Tomato paste, juices, bees honey, dates , fresh fruits like orange, grapes, strawberry, pomegranate, fresh vegetables like sweet pepper ( capsicum),wheat flour,tomato paste , kidney beans ,anise ,fruit juices,frozen strawberry ,mango.Trading agent
Fresh products: artichoke, sweet pepper (capsicum), chili pepper, iceburg lettuce, mangetout (snow peas), green beans, onion, spring onion, garlic, sweet potato, strawberry, watermelon, melon, grapes, apricot, nectarine, mango, guava, pomegranate, orange, lemon, mandarine, prickly pears, frozen products : artichoke, broccoli, green beans, okra, peas.
Lettuce, Herps, Grapes, Strawberries, Honydew, Sweet Melon Asparaguse, Apple Red Celery, Brocole, Lemone, Pineable.
Peanuts in shell, peanuts kernels, caraway seeds, anise seeds, cumin seeds, coriander seed, fennel seeds, sesame seeds, black pepper seeds, pumpkin seeds, super crack seeds, sunflower seeds, white sunflower seeds, broad faba beans, broad beans, split broad beans, red lentils, white kidney beans, chickpeas, popcorn, broad beans hulls, white sorghum.Import and export
Spices like cumin seeds and turmice finger, corinder seeds, curry powder and chickpeas, natural and hulled sesame seeds.
Raw Sesame Seeds, Herbs & Spices, Jam, Cheese, Instant Soup And Pasta.
Sorghum, white sunflower seeds for birds feed , striped sunflower seeds for birds feed , white beans, caraway seeds, fennel, rice, broad beans, hulled broad beans , clover seeds for birds feed , alfalfa hay.
Fruits Vegetables Pulses, Citrus Grapes Pomegranate Mango Melon Strawberry Pumpkin, Sweet Potato Onion Garlic Iceberg White Kidney Beans..
