Aubergine
Iceberg Lettuce
Taro
Zucchini
Marrow
Vine Leaves
Molokhia
Green Beans
Artichokes
Beetroots
Pumpkins
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Cabbages
Cauliflower
Cucumber
Broccoli
Ginger
Capsicum
Garlic
Onions
