Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2]
Piper nigrum from an 1832 print
Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013.
Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5.
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Name:Fennel seeds
Origin:egypt
Features:No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Colour:Natural brown / green
Shelf life:24 months
Admixture:1% max
Moisture:14% max
MOQ:1000 ton
Sample:Free
Master is Egyptian Trading Company, leading in import and Export.
We hope to inform you that we are ready to offer the amount of pure raw salt from Siwa Oasis, Egypt
Salt of Siwa Oasis from the best raw all over the world, which required in several countries due to purity.
Upon your confirmation we can send a Test report certified from Egyptian Ministry of industry & Trade (Chemistry Administration) .
Test Result
NaCl 98.74%
Wet 0.014%
Insoluble Impurities in water 0.27%
We hope make long term cooperation with your Giant company in salt Field
Regards,
Hassan Hedya
Business Development
Product Description :
QF EGGPLANT of 100% maturity,
Key Specifications :
INGREDIENT DECLARATION : 100% AUBERGINE
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel,
Product Description :
IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna.
Key Specifications/Special Features :
Ingredient Declaration : 100% Strawberries
Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored
Minimum Order Size and Packgaing details :
Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product description :
Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes.
Variety - festival
Key specifications/special features :
Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Product Description :
IQF whole guava diced 10x10 mm free from moulds, rots and predominantly free from
blemishes.
Key Specifications/Special Features :
Ingredient Declaration : 100% Guava
Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove inside seeds, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage .
Nutritional Information : Avg Qty Per 100g
Calories : 100
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