PRODUCT NAME: Date Fruit / Date palm
Binomial name: Phoenix dactylifera L.
HS CODE: 08041000
Phoenix dactylifera, commonly known as the date palm,
Date palms reach up to 30 metres (100 feet) in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly.
Date fruits (dates) are oval-cylindrical, 3 to 7 centimetres (1 to 3 inches) long, and about 2.5 cm (1 in) in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61â??68 % sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections.
There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates is 8.5 million metric tons (9.4Ã??106 short tons), The countries of the Middle East and North Africa being the largest producers and consumers.
Dates are "emblematic of oasis agriculture and highly symbolic in Muslim, Christian, and Jewish religions".
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Product name: Helianthus Annuus
White Sunflower seeds
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Name: White Sunflower seed
What is Sunflower seed?
Sunflower is one type of the oilseed plants. It also called Helianthus annuus. Sunflower includes many types of seeds such as linoleic, oleic, and NuSun. Linoleic is the most famous type. These seeds are rich in fats particularly monounsaturated, saturated, and polyunsaturated fats. Let's show you the benefits of linoleic in this article.
Sunflower seeds are used usually as commercial goods. The color of their hunks distinguishes their type. The seeds of solid black husk are named black oil sunflower seeds. We can get oil by pressing these seeds. We can use the striped seeds of sunflower for food.
What are the uses of Sunflower seed?
1. The seeds of Sunflower have many uses. It can be used as a snack and for garnishes.
2. It is a common component in many recipes. The sprouted plants of these seeds can be added in salads.
3. These seeds can be sold in shells or bags after drying them.
4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle or hot sauce.
5. Countries of Mediterranean, Eastern Europe, and Asia use seeds of sunflower commonly in shell as a street food where it can be sold freshly roasted.
6. Baseball players eat seeds of sunflower instead of chewing tobaccoo in United States.
7. Raw and roasted mechanically dehulled kernels can be added in baking bread and other goods.
8. Seeds of sunflower are used for making butter which is very useful for children suffering from nut allergies.
9. We can also use sunflower seeds for feeding pets and wild birds.
Name: Thyme
Family: Lamiaceae
Botanical name: Thymus vulgaris
09109920
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.
History of thyme:
Thyme was used by the ancient Egyptian for mummifying. Where the ancient Greek considering it a courage source so they burnt it like incense at their temples, they also used it at their bathes. Roman was the cause of spreading thyme in Europe, as they add an aromatic taste to liqueurs and cheese, they also purified their rooms by it. In the middle ages of Europe, they put thyme under the pillows to help for sleeping and prevent nightmares. In that time, thyme leaves were given to knight and warriors by women because they considered it makes them more courage. They also put thyme in coffins as incense because they think that it confirms crossing to the next life.
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Product name: NON-Iodised Salt
HS Code: 250100
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
What Is Non Iodized Salt? Is It Better For You?
When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor.
There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
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Introduction about Sage:
Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers.
It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world.
Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses.
Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage.
The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage
It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah
What is sage?
Sage has many types each of them has a special size, leaf form, and color of flower.
The length and width of the old kind of sage reach about 61 cm.
The flower color may be white, pink, lavender, or purple.
Flowers of the plant appear in late spring or summer.
Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs.
The leaves color of the modern sage types may be cream, yellow, purple, and rose
Sage is distinguished with a very strong smell and a taste of bitterness.
The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness.
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Product name: Rosemary Rosmarinus
Rosemary
Name: Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
HS Code: 12119094
Origin: Egypt
Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name
The Mythological history of rosemary:
An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary".
This tree has a very sacred position for Ancient Egyptians, Romans and Greeks.
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Lupin is also called lupine beans which is the yellow legume seeds.
Lupin is traditionally consumed as rare snacks. And it tastes bitter unless you washed it well with water.
The ancient Egyptians were the first who used Lupins, as it backs to the 12th Dynasty, the earliest archaeological reported. Lupins seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty.
A quantity of it was found in the Hawara tombs in Fayoum.
There are two kinds of luptins, bitter lubtins which has large amounts of toxic alkaloids and sweet luptins which contain smaller toxic alkaloids amounts.
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Product name: Arabian Dates
ORIGIN: EGYPT
HS Code: 08041000
DATES Ancient Egypt possesses great treasures and magic, not only in Cairo and Alexandria, where there is progress, sophistication, beautiful cities, and ancient high-rise buildings, and not only in the pyramids or the Sphinx, and not only in the temples of ancient Egypt in Luxor and Aswan, and not only in the expanse of the Mediterranean Sea almost as wide as Egypt from the east. To the west. But the magic and greatness of Egypt can be found in the picturesque Egyptian desert, with its vast green spaces and towering mountains of wonderful colors, in addition to the ancient crops that have been cultivated for thousands of years in the desert. Among the ancient agriculture crops are high-quality Egyptian dates, including the types: Barhi dates - Dates. Medjool - Sukari Dates - Siwa Dates.
Sokoti As for the types of Egyptian dates in terms of dryness (dry dates, semi-dry dates, and ajwa) Come together to learn about Egyptian dates in numbers:
Egyptian dates represent a strategic crop, especially since Egypt is the largest producer of dates in the world, producing about 18% of global production and 24% of Arab production, and the number of fruitful palm trees exceeds 16 million palm trees. Many international festivals specializing in dates are held in Egypt and are attended by many ministers and ambassadors who are guests in Egypt. In addition to the Food and Agriculture Organization of the United Nations (FAO), the Egyptian Ministry of Agriculture, the Chamber of Food Industries, the Export Council for Food Industries, and the Export Council for Agricultural Crops, which would establish major trade protocols with the largest countries importing Egyptian dates, including Morocco, Turkey, and the United Kingdom. , UAE, and India. , Lebanon, America, Russia, Jordan, Indonesia, Germany, Malaysia, Spain, Netherlands, Kazakhstan, France, Bangladesh, Italy Now we will present the best types of Egyptian semi-dry dates Semi-Dry Dates Origin: Egypt
Packing: 5, 10 kg carton box
MOQ: 1X40 FCL Container
40 feet volume: 25 MT Shipping: by Dry Container or Reefer container (Acc. to our valuable clients)
Ability: 7x40 FCL/Monthly
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Product Name: Coriander seeds
Family: Apiaceae
Common names: Coriander, Cilantro
Botanical name: Coriandrum sativum
HS Code: 09092100
coriander
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.
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DATES Ancient Egypt possesses great treasures and magic, not only in Cairo and Alexandria, where there is progress, sophistication, beautiful cities, and ancient high-rise buildings, and not only in the pyramids or the Sphinx, and not only in the temples of ancient Egypt in Luxor and Aswan, and not only in the expanse of the Mediterranean Sea almost as wide as Egypt from the east. To the west. But the magic and greatness of Egypt can be found in the picturesque Egyptian desert, with its vast green spaces and towering mountains of wonderful colors, in addition to the ancient crops that have been cultivated for thousands of years in the desert. Among the ancient agriculture crops are high-quality Egyptian dates, including the types: Barhi dates - Dates. Medjool - Sukari Dates - Siwa Dates.
Sokoti As for the types of Egyptian dates in terms of dryness (dry dates, semi-dry dates, and ajwa) Come together to learn about Egyptian dates in numbers:
Egyptian dates represent a strategic crop, especially since Egypt is the largest producer of dates in the world, producing about 18% of global production and 24% of Arab production, and the number of fruitful palm trees exceeds 16 million palm trees. Many international festivals specializing in dates are held in Egypt and are attended by many ministers and ambassadors who are guests in Egypt. In addition to the Food and Agriculture Organization of the United Nations (FAO), the Egyptian Ministry of Agriculture, the Chamber of Food Industries, the Export Council for Food Industries, and the Export Council for Agricultural Crops, which would establish major trade protocols with the largest countries importing Egyptian dates, including Morocco, Turkey, and the United Kingdom. , UAE, and India. , Lebanon, America, Russia, Jordan, Indonesia, Germany, Malaysia, Spain, Netherlands, Kazakhstan, France, Bangladesh, Italy Now we will present the best types of Egyptian semi-dry dates Semi-Dry Dates Origin: Egypt
Packing: 5, 10 kg carton box
MOQ: 1X40 FCL Container
40 feet volume: 25 MT Shipping: by Dry Container or Reefer container (Acc. to our valuable clients)
Ability: 7x40 FCL/Monthly
We are here to serve all our clients to be satisfied
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Product name: Peanuts Shell
HS Code: 1202420000
Peanut Shells are the outermost shell of the peanut and can be obtained as a low-cost by-product from the food processing industry.
Product name: Peanut Hulls
HS Code: 1202420000
Peanut hulls are the outermost shell of the peanut and can be obtained as a low-cost by-product from the food processing industry.
If you love peanuts but have always thrown away the shells, you've been wasting a valuable resource. Peanut shells are used in the manufacture of soap, cosmetics, wallboard, plastics, and linoleum, among other things.
Peanut shells are great for mulching. They are a terrific source of nitrogen, phosphorus, and potassium.
Peanut shells, or hulls, have a hard texture similar to wood chips.
The shells take a long time to decompose, which makes them useful as a protective layer, as mulch, and as a fertilizer, which will decompose to benefit plant growth.
We could supply in Jumbo bags in Bulk Containers at very cheap $
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