Rock phosphate, talc, silica sand, urea, pasta, wheat flour, sugar.
Juice, sunflower cooking oil, pasta, tomato paste..
Icumsa sugar, orange, lemon, garlic, cashew nuts, nutella chocolate, refined sunflower oil, betel nuts, almond, agar wood oil, natural honey, dates, palm oil, animal feed, yelow and white maize, soybean, white flour, hardwood charcoal, hdpe granules, ldpe film, occ/onp waste, alfalfa hay, pet bottles.
We future herbs company, grow the best spices and herbs in ibshaway, fayoum. egypt we have iso 22000:2018 (food safety management system) iso 9001:2015 (quality management system) certifications and two organic certifications: organic eu and usda organic (nop) . it's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. these are some herbs and spices on the new season's organic anise. basil, calendula, caraway, chamomile, coriander, fennel, lemon grass, marjoram, spearmint, rosemary, thyme, celery, moringa, peppermint, hibiscus, black cumin, sage, sesame, bay leaves..
Herbs And Seasoning Like Italian Seasonings, Basil.
Herbs and seasonings like italian seasonings, basil.
Aromatic, medicinal plants, herbs & essential oils.
Fruits and vegetables.
Pulses, seeds and herbs.
Herbs, spices, seeds and dehydrated vegetables.Export and import
Dried herbs, spices, seeds and dehydrated vegetables in whole size..
Herbs and spices.Shipping
Spices like pepper, herbs and seeds.
Herbs like anis, fenugreek, hibiscus, mint, caraway, ginger, cinnamon, orange valencia and adelia pomegranate other dry vegetables like coriander & rocca.
Fresh vegetables and fruits.
Fruits, vegetables, beans.
Frozen fruits , frozen vegetables.
Red football lentils, Football and garments .
All Types of Fruit's - Vegetables - Honey .Export
Saffron, thyme, black pepper, hibiscus subdarifia roselle, paprika, dill anethum graveolens, cuming, coriander, ginger, cinnamon, sage, origanum, chamomile, fennel, anise, basil, calendula, lemongrass, marjoram, peppermint, and spearmint.Exporting, shipping
