Product: Red Grapefruit.
Variety: Star Ruby (Dark Red) Grapefruit.
Sizes: 30,36,40,42,48,56,64,72.
Package: 15 Kg Net Weight Open Top Carton. 10 Kg plastic box.
Shipping:Â Sea Shipment and Air shipment.
Season / Availability : Start from Nov till Jan
Fennel seeds high quality
Botanical Name Foeniculum Vulgare
Sweet Cumin Alternative names
fennel Arabic name
Available Form
Grade A premium quality Quality Fennel seeds
B Grade Quality Fennel seeds
Cracked Fennel seeds Quality
pure Powder Fennel seeds
Season : Available all the Year
Packing : In polypropylene bag 25 KGS Net Weight
Shipping Method
)ft (13 Metric Tons) 40ft (26 Metric Tons51
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine
separation of stems from seeds. Cleaning any impurities. Packing for Export
Uses
CULINARY USES of fennel seeds
used in Mediterranean cuisine as well as Chinese cooking. on the other hand
Many fish and egg dishes require fennel
MEDICAL USES of fennel seeds
because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept
BEAUTY AND BODY USES of fennel seeds
It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores
Sesame seeds , white sesame seeds , golden sesame seeds
Botanical name (Sesamum indicum)
Available forms: white sesame seeds , red sesame seeds, golden sesame
seeds
Packing: 25-50 PP bags
Uses
Sesame has been claimed to treat hair loss, headaches, blurred vision, liver
ailments, depression, senility, bone disease, and bowel problems
Sesame seeds are employed in a seemingly infinite number of ways: breads,
cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called
tahini which is incorporated into hummus (mashed chick peas) and baba
ghanoush (purred eggplant)
Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content.
2. Product Specifications
Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter.
Color: Natural green to light green (slightly pale due to drying).
Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors.
Moisture Content: 10%.
Purity: Minimum 98%.
Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped).
Contaminants:
Free from dirt, stones, and foreign objects.
Heavy metals: Within acceptable limits as per food safety regulations.
Pesticide residues: Compliant with international standards.
3. Nutritional Content (Per 100g)
Calories: ~30 kcal
Carbohydrates: 6-7 g
Dietary Fiber: 1.5-2 g
Protein: 1 g
Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C.
Minerals: Contains potassium, calcium, magnesium, and iron.
4. Packaging & Storage
Packaging: Packed in food-grade, airtight bags, cartons, or sacks.
Shelf Life: 12-24 months under proper storage conditions.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.
Peppermint
Latin Name: Menthae piperitae
Product Forms: Whole Leaves Crushed
Availability time: All over the Year
Packing
Carton Boxes
Paper Bags
PP Bags
kg paper bags or 20kg polypropylene bags02
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as
tea bags crushed or leaves as per order
Shipping Method
)ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51
Uses
CULINARY USES
The herb is mostly used in tea and tea extracts. It can also be used in desserts
MEDICAL USES
It is a known cold remedy and is used as a vaporizer. It is also known for relief of stomach ailments
BEAUTY AND BODY USES
It is an excellent breath freshener
Thyme , Dried Thyme
Scientific Name(s): Thymus vulgaris L. Family: Lamiaceae (Mint)
Available form
Thyme standard cut
Season : Available all year
Packing :pp bags or paper bags 25 KG
Health benefits of thyme
People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese. The ancient Greeks would use
thyme in incense
Culinary Uses
The dried or fresh leaves of the thyme can be used within stews, soups,
sauted or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking
Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside.
It produces small, blue, pink, or white flowers, typically in spring or early summer.
Taste and Aroma:
The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor.
The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent.
Uses:
Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes.
Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation.
Aromatic: Often used in perfumes and essential oils for its refreshing scent.
Growing Conditions:
Grows best in well-drained soil and full sunlight.
Tolerates dry conditions and is resistant to drought once established.
Chemical Composition:
Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties.
Harvesting:
Rosemary is typically harvested in the spring or early summer when the plant is most fragrant.
The leaves and stems are used for both culinary and medicinal purposes.
Scientific Name Pimpinella anisum
Family Apiaceae Umbelliferae
Common Names Aniseed Anise
Plant Description
Type Herbaceous annual plant
Height 30 to 60 cm
Leaves Finely divided feathery leaves
Flowers Small white or pale pink clustered in umbels
Fruit Seeds Small oval and ridged with a licoricelike aroma
Aroma Sweet licoricelike and slightly spicy
Flavor Sweet and spicy with a mild licorice taste
Uses
Culinary Used in cooking baking and beverages for its sweet aromatic flavor
Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea
Aromatic Essential oil is used in perfumes and aromatherapy
Harvesting Typically harvested when the seeds are fully ripe and dry
Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location
Origin Native to the Mediterranean region southern Europe and western Asia
Type Annual herb
Height Ranges from 20 to 60 cm 8 to 24 inches
Leaves Composed of three small obovate to oblong leaflets
Flowers Small yellowishwhite and peashaped flowers
Fruits Pods containing 1020 small hard yellowishbrown seeds
Seeds
Shape Oblong or rhomboid
Color Yellow to light brown
Odor Characteristic sweet maplelike aroma
Uses
Culinary Used as a spice flavoring agent and thickening ingredient in cooking
Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation
Cosmetic Used in hair and skincare products for its nourishing properties
Climate and Soil Requirements
Grows well in temperate to subtropical climates
Prefers welldrained fertile soils with a pH range of 6 to 7
Requires moderate watering and thrives in sunny environments
Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness
Scientific Name
Carum carvi
Family
Apiaceae Umbelliferae family
Plant Description
Caraway is a biennial herbaceous plant
It typically grows to a height of 3070 cm
The plant has finely divided feathery leaves and small white or pink flowers arranged in umbrellalike clusters umbels
Climate and Soil
Thrives in temperate climates
Prefers welldrained clay or loamy soils rich in organic matter
Parts Used
Seeds The most commonly used part known for their culinary and medicinal properties
Leaves and Roots Sometimes used fresh as a herb or vegetable
Uses
Culinary Uses
Seeds are used as a spice especially in bread like rye bread savory dishes and soups
Medicinal Uses
Known for its digestive benefits caraway seeds help relieve bloating gas and indigestion
They are also used to stimulate appetite and alleviate colic
Aromatic Uses
The essential oil from caraway seeds is used in perfumes soaps and cosmetics
Essential Oils
Caraway seeds contain volatile oils such as carvone and limonene which give the plant its characteristic aroma and flavor
Cultivation and Harvesting
Caraway is usually sown in autumn or spring and harvested after 90120 days
The seeds are ready for harvest when they turn dark brown and the umbels begin to dry
General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
Flat Leaf Italian Parsley Preferred for cooking due to its stronger flavor
2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
Culinary
Used as a garnish seasoning or fresh herb in salads soups and sauces
Medicinal
Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
Leaves and seeds have a mild refreshing aroma
5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
Store in a cool dry place or refrigerate for shortterm use
Can be dried or frozen for preservation
Lemon Grass (Cymbopogon citratus) Specifications in English
Botanical Name: Cymbopogon citratus
Common Names: Lemon Grass, Citronella Grass
Family: Poaceae
General Description:
Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma.
It is widely used in culinary, medicinal, and aromatic applications.
Physical Characteristics:
Height: Can grow up to 1 1.5 meters.
Leaves: Long, slender, and green with a strong citrus fragrance.
Stalks: Light green or yellowish stems, often used in cooking and teas.
Cultivation Requirements:
Climate: Thrives in warm, tropical, and subtropical regions.
Soil: Well-drained sandy loam with organic matter.
Watering: Moderate water requirements; avoid waterlogging.
Sunlight: Requires full sun for optimal growth.
Uses:
Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine.
Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties.
Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications.
Nutritional and Chemical Composition:
Contains citral, which gives it its lemony aroma.
Rich in antioxidants and essential oils.
Harvesting:
Typically harvested when the plant reaches maturity, about 4 8 months after planting.
Leaves and stalks are cut and dried for storage or direct use.
Scientific Name Coriandrum sativum
Common Names Coriander Cilantro Chinese parsley
Family Apiaceae
Plant Type Annual herb
Height 3050 cm 1220 inches
Leaves
Shape Bright green feathery leaves with lobed edges
Aroma Strong citrusy and slightly spicy
Flowers
Color Small white to pale pink flowers
Shape Arranged in umbels
Seeds
Shape Small round and ridged
Color Light brown when dry
Uses Used as a spice for culinary and medicinal purposes
Cultivation Requirements
Climate Prefers mild climates temperatures of 17 27C
Soil Welldrained fertile soil with a pH of 60 75
Watering Moderate and consistent
Uses
Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice
Medicinal Known for digestive antiinflammatory and antimicrobial properties
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