The lemon peel is full of nutrition. it has vitamin c to help build the immune system and citrus bioflavonoid for healthier circulation. it has been used to aid digestion, helping ease colic, indigestion, upset stomach, and vomiting. when added to herbal teas it gives an added aroma and enhances the taste.
Olives Different packages 10/12 kg>
We Are Leading Egyptin Exporting Company in the field of agriculture productes for 4 years We Supply all kind of Fruit And Vegetables We would like to Inteduce Our Egyptian Navel Orange Specifications Fresh Navel Orange Class A Egyptian Navel Orange Size: 44/48/56/64/72/80/88/100/113/125 Color: Orange seedless Shape: Round more juicy Shippin Packaging Package:� 15kg Carton or 7.5 kg caron or as customer requirments Each 1200kg on pallet (80 cartons on pallet 15 kg} & 150 cartons 8kg Container 40 feet Capacity� 24 tons No of cartons per container 1600 cartons 15kg
Any Size You Want
All type
Frozen food like frozen vegetables, frozen fruits.Exporter
Fruits, Vegetables And Food Stuffs.
Fresh, frozen, dried, and canned food products (fruits and vegetables).
Our company is proud to offer a wide variety of seasonal vegetables and fruits with the highest quality that meets your delicate and superior taste.
Product Forms: Whole Leaves, Crushed, Fine Cut (TBC ) Packages: Carton Boxes- Paper Bags Polypropylene Bags. Weight: 5.0 KGs net/ carton for whole leaves and 20.0 -25.0 KGs net for the other forms.
Herbs, Seeds And Spices.
Orange
Mandarins
Grapes
Strawberries
Pomegranates
Our fresh onion from Egypt is available around the whole year due to its variety represented in three types ( Red, White, and Golden ). Our Khair brand and label on our Onion is the hallmark of guarantee that you are buying onions of the highest quality.
Lemon
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state. Here you can learn about 20 lemon varieties which are originated from different countries around the world. types of lemons 1. Avalon Lemons Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice. 2. Baboon Lemons Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime. Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce. 3. Bearss Lemons Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil. 4. Buddha’s Hand Lemons This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries. Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture. 5. Bush Lemons Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin. While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes. 6. Citron Lemons Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron. This variety is considered a large lemon since its weight can reach up to 8-10 pounds. 7. Dorshapo Lemons Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.
