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Potato, onion.
Supplier company name - Yalla Nsadar Name of manufacturer of goods - Yalla Nsadar Producing country - EGYPT Variety - Wonderful and Baladi Coliber - 100 - 120 mm Product category - Grade 1 Color - Red Storage temperature - 5 - 7 C Beginning of season - August End of season - November Collection region - Asuit Governorate Maturity % - 100% Product expiration date - 2 Weeks Under good conservation temperatures Growing method (open ground-greenhouse) - open ground Weight of one packge - 10 kg Package size - 38 cm X 28 cm X 25 cm Type of packaging - Carton Pallet size (length, width, height) - 100 cm - 120 cm 15 cm The number of pallets in the container - 20 Pallets Gross weight in container - Actual weight will be determined upon shipment, as it varies from company to another company Net weight in container - 20 Tons Price FOB $ (These are indicative rates based on the previous season and are subject to change upon contracting)- 770 $ / Ton Price CIF $ (These are indicative rates based on the previous season and are subject to change upon contracting) - 900 $ / Ton Delivery time (days) - 8 Days Duration of cargo preparation for dispatch (days) - 1 day Sorting, packaging and packing (without counting crop collection days) Type of delivery - Sea freight Possible scope of supply (tons') - 2 Containers per week Product description - According to the client's desire for what he consider appropriate for the market
The bell pepper (also known as sweet pepper, pepper or capsicum is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F) Colors A variety of colored bell peppers The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers,[8] although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.
Cable gland IP 65 with stress relief metric threaded connection. Fiber glass polymide Impact & temperature resistant Grey RAL 7035 Available in different Dimensions
Connection Boxes in insulating material in a good design shape. protection degree complying with IEC 529 IP 44 & 54 & 67 Grey Ral 7035 High impact material : I K8 mechanical protection degree according to CEI EN 5010 standard flame and fi re resistance according to IEC 695-2- Halogen free. Total insulation features (CEL 64-8, EN 60439-1CEL 17-13/1) (IEC 60309-1) Temperature rating :- 25c to + 80c screw close cover Screw close cover Glow-wire test:IEC 598-1,Section (13,13.3.2) cable gland pg :16 & 29 Sizes in mm
Clover Seeds Clover Seeds or is a fast growing, high quality forage that is mainly cut and used as green chopped feed. It may be cut several times a season and produces heavy yields under favorable conditions. When cut at a height of about 40 centimeters it gives the highest yield of protein with a relatively low yield of fibre. It is valued for its rapid growth in the cooler winter seasons in the subtropics and for its good recovery after cutting. has a very good feed value, however, unlike other seeds, it has never been reported to cause bloating in animals. Moreover, can be sown in early autumn and can thus provide feed before and during the colder months. It is very productive when temperatures rise after winter. Up to six cuttings can be taken from the miskawi variety under irrigation. We procure the very best quality of raw material, that guarantees a germination rate of 95%, which we clean using gravity tables and dodder machines and then market
