Mango is termed as the king of all fruits, and the title is undoubtedly justified. The mango fruit has hundreds of varieties each having its characteristic taste, shape, and size. These varieties are grown throughout the world but specifically, Pakistan, Philippines and India are among the largest mango producers with India topping the list. Mango is a seasonal fruit, and I’d grown from March to October making it a delicacy that people all around the world wait anxiously for all year round. The people living in India, Pakistan, and the Philippines naturally have a large selection of mangoes to choose from owing to the fact that their countries produce the fruits in enormous amounts. It would be interesting to mention that all three of these countries have Mango as their National fruit too. Let’s take a look at some of the 10 Best Kinds of Mangoes You Would like to Eat from all around the world. types of mango Alphonso When it comes to flavor, aroma, taste and rarity, Alphonso is the most excellent kinds of mangoes that there is. It is mostly produced in India owing to the favorable climatic conditions. The interesting thing about Alphonso is that even the seed from an Alphonso itself would not grow a fruit bearing tree. Therefore, a much-altered technique is deployed to produce Alphonso adding to its rarity. Despite its rarity, however, Alphonso remains the most exported kind of mango across the globe Ataulfo The vibrant yellow Ataulfo with a sweet and creamy flavor is every mango lover’s absolute favorite. Ataulfo has smooth, firm flesh with no fibers making it easier to use in salads or just consume on its own. This kind of mango is small and oval in shape. Ataulfo is primarily grown in Mexico from March to July. Francis Cultivated in small farms all over Haiti, Francis has a deliciously spicy and sweet taste. The flesh has fibers but is very soft and juicy. It is available from May to July. Francis is Bright yellow in color with green overtones and flaunts an elongated and sigmoid S-shape. Owing to the fibrous flesh, Francis may not be a popular choice for salads, but it finds great use in chutneys due to its tangy flavor. Haden Rich, with aromatic overtones, Haden is an excellent choice for use in cooking or for consuming as it is. Haden mangos have a firm flesh with fine fibers making it not-so-stringy and off putting like some other fibrous varieties. Haden mangos are bright red in color with green and yellow overtones and small white dots. This kind of mangos has a medium to large oval-round shape. Haden also is a Mexican delicacy although its roots can be found in South Florida. This variety was first planted in 1910 and gave birth to a whole mango industry in South Florida. It is available throughout April and May.
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Fresh Mangoes.
Egyptian Mango.
Mango.
Mango (chaunsa sindhri etc).
Fresh Mango.
Fresh Dried Frozen Fruit Like Mango..
Mangoes, sugarcane.
Fresh Spanish Mangoes.
Fresh Mango.
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Dried mango.
apple, mango and pineapple.
Fresh Fruits Like Pomegranate , Mango.
Fresh Fruits Like Mango, Pineapple.
Frozen mango puree.
Mango Pulp..
Fresh fruits like mangoes and citrus fruits.
