Castor natural oil ethoxylates.
Poultry meal.
Cuttle Fish Bone.
Poultry Meal For Additives.
Poultry meal.
Jojoba oil, castor oil ,olive oil ,sesame oil ,onion oil garlic oil.
Sugar, brown sugar, frozen chicken, coffee, wheat, powder milk, yellow corn, white corn, soybean, soybean oil, soybean meal, barley, sunflower oil, urea, fertilizer, palm oil, canola oil, canola meal, corn oil, wheat flour, all purpose flour, rice.
Agriculture Products, Dry Fish, Garlic, Frozen Fish, Ginger, Cooking Oils, Refine And Crude Vegetable Oils, Soybeans Oil, Corn Oil, Palm Oil, Sugar, Milk, Baby Diapers, Corn Barley, Wheat Flour, Wheat Grains, Soya Beans, Cocoa Powder, Cocoa Bean, Coffee Beans, Chicken Eggs, Frozen Chicken, Ostrich Feathers, Ostrich Eggs, Frozen Beef, Dairy Products, Oranges, Lemons, Limes, Carrots, Chemicals, Meat And Poultry, Dried Or Frozen Seafood, Fresh Or Frozen Or Dried Fruits And Veggies, Rice, Beverages, Seafood, Fish, Fish Products, Processed Food, Farm Inputs, Grains, Fruits.
Cotton, chicken paws and mjw, wheat, non gmo soybean, gmo soybean, soybean meal, sugar icumsa, yellow corn, manganese ore, iron ore, live cattle, sunflower oil and oils.
Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available? have powerful antioxidant content and do not rapidly boost a person’s blood sugar, making them an ideal choice for those who have diabetes, and a safe, delicious addition to any diet. Benefits of Strawberries Strawberries provide a range of potential benefits and can support the body’s defences against a variety of diseases. There are more than 600 varieties of strawberry. 1. Preventing heart disease Eating trawberries can help prevent heart disease. Strawberries might have a preventive effect against heart disease due to their high polyphenol content. Polyphenols are plant compounds that are good for the body. 2. Preventing stroke A 2016 meta-analysis included studies that had assessed the antioxidants quercetin, kaempferol, and anthocyanin. This meta-analysis looked at the link between those antioxidants that were present in strawberries and stroke risk. It found that they moderately reduced the risk of stroke after the study authors took into account cardiovascular risk factors. However, the authors advise caution over taking the study results too literally, as they looked at the overall impact of flavonoids rather than the participants’ direct response to doses. 3. Cancer The powerful antioxidants in strawberries may work against free radicals, according to a 2016 reviewTrusted Source. The review suggests that this factor could inhibit tumor growth and decrease inflammation in the body. While no fruit acts as a direct treatment for cancer, strawberries, and similar fruits might help reduce the risk of some people developing the disease. 4. Blood pressure Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body. Low potassium intake is just as important a risk factor for high blood pressure as high sodium intake. According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2%Trusted Source of American adults meet the daily 4,700-mg recommendation for potassium. Strawberries are a sweet, filling way to help people consume more potassium in their diet. 5. Constipation Eating foods such as strawberries, grapes, watermelon, and cantaloupe that are high in water content and fiber can help hydrate the body and maintain regular bowel movements. Fiber is essential for minimizing constipation and adding bulk to the stool. 6. Diabetes Strawberries are a healthful fruit choice for people with diabetes. The substantial fiber content of the berries also helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows. Fiber can improve satiety, helping people feel fuller for longer after eating. This can reduce urges to snack between meals, which will support glucose management and reduce the risk of blood sugar spikes.
Alfalfa, with high quality and international standard specifications for export. Alfalfa is considered a very good feed for fattening and dairy cows, and it is an indispensable meal for livestock.
Poultry meal like products, feather meal, poultry meal.Export
