Masking Tapes.
Masking Tape.
Pe film.
Agro products like white maize, basmati rice, white rice, white sugar, sugar (brown), milk powder, flour, sunflower cooking oil, vegetable oil, spaghetti and macaroni, truck and trailers.
Stretch Film.
Gluten Free Flours Like Almond, Amaranth, Arrowroot, Brown Rice, Buckwheat, Cassava, Chickpea, Coconut, Corn, Glutinous Rice, Millet, Oat, Potato, Sorghum, Tapioca, Teff, White Rice And Starches Such As Corn, Potato, Tapioca.
Coconut, Palm Sugar Powder, Honey & Plantation Products, Dragon Fruit, Dry Coconut, Chili, Sugar (brown), Nutmeg, Black Pepper, Cloves, Banana Leaves, Cassava, Sweet Potatoes, Potatoes, Carrots, Corn, Cocoa, Cocoa Powder, Cassava Chips, Fruit, Galangal, Clove Oil, Cashew, Turmeric, Curcuma, Durian, Onion, Garlic, Brown Rice, Vegetable, Handicraft, Furniture, Fresh Fruit.
Iron oxide red, iron oxide yellow, iron oxide brown, iron oxide black.
The bell pepper (also known as sweet pepper, pepper or capsicum is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F) Colors A variety of colored bell peppers The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers,[8] although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.
Fresh Fish Like Grouper Brown, Spot King Fish.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Organic Yellow & Brown Flax Seeds..
Packaging Brown Kraft Paper Bag..
Sugar, brown sugar, frozen chicken, coffee, wheat, powder milk, yellow corn, white corn, soybean, soybean oil, soybean meal, barley, sunflower oil, urea, fertilizer, palm oil, canola oil, canola meal, corn oil, wheat flour, all purpose flour, rice.
