Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Organic Quinoa with a good quality from a big farm of the Ecuadorian Andes Region of South America. Quinoa is a healthy food cereal for bones muscles, teeth, heart, for high energy, and so on. Quinoa seed is high in protein, calcium, magnesium, potassium and iron. It is a good source of vitamins E and B. It contains a perfect balance of all essential amino acids needed for issue development in humans.
