Fruit Pulp, Frozen Fruit.
Banana.
Hass avocado.
Frozen fish, frozen vannamei shrimps, all origen ecuador.
Cinchona Bark, any farm products.
Fish.
Shrimp shell.
Skin of tilapia.
Aquaculture products.
Plantain.
Seafood.
Fresh and frozen : mahi mahi , escolar, corvina, snapper, wahoo, tuna, swordfish.
Bigeyes tuna loins & yellow fin tuna loins.
Physalis fruits.
Cannon ball jellyfish.
Vanammei shrimp, titi shrimp, HOSO, HLSO.
Our ability to export per month is 100 Tons. SHRIMP MEAL ( SHRIMP HEAD MEAL ) Technical profile Guaranteed specifications (Standard Range) Astaxanthin............150 Ppm Minimum Protein...........................48% Minimum Moisture.......................11% Maximum Fat..........................................12% Maximum Ash......................................24% Maximum TVN.....................................120 Mg / 100 Gr Maximum FFA........................................10% Maximum Histamine...................500 Ppm Maximum Antioxidant..............150 Ppm Minimum Salmonella...............Absence Shigella..........................Absence BAGS 50 KG
OUR ABILITY TO EXPORT PER MONTH IS 100 TONS. White fishing fishmeal Steam Dried 60% MinimumTechnical profile Guaranteed specifications (Standard Range) Protein.......................60% Minimum Moisture...................10% Maximum Fat......................................12% Maximum Ash..................................22% Maximum Salt + Sand.........5% Maximum FFA....................................10% Maximum TVN..................................120 Mg / 100 Gr Maximum Histamine................800 Ppm Maximum Digestibility...........95% Minimum Antioxidant...........1.50 Ppm Minimum Salmonella............Absence Shigella......................Absence BAGS 50 KG.
OUR ABILITY TO EXPORT 100 TONS. PER MONTH Tuna fishmeal Steam Dried 58% Minimum Technical profile Guaranteed specifications (Standard Range) Protein......................58% Minimum Moisture..................10% Maximum Fat.....................................12% Maximum Ash.................................23% Maximum Salt + Sand.........5% Maximum F.F.A.....................................10% Maximum TVN.................................120 Mg / 100 Gr Maximum Histamine...............800 Ppm Maximum Digestibility..........95% Minimum Antioxidant..........150 Ppm Minimum Salmonella...........Absence Shigella.....................Absence BAGS 50 KG.
Cocoa beans.
