Known for its rapid melting when reaching humans body temperature, cocoa butter adds the smooth texture to any fine chocolate products, whether it is pralines or ice cream.
Organic cocoa products, cocoa nibs, cocoa mass, cocoa powder, cocoa butter.
Essential oils, cocoa beans.
Balsa and teka wood, sea food, fruit, razor blade, drone.
Teak logs, balsa, saman, gmelina, eucalyptus, radiata pine and patula.
