Specifications: Type: Tiger Nut Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement. Minimum order quantity: 20 TONNES
AgroNGA premium quality supper dry Shea nuts. These oil-rich seeds are the source from which the popular Shea butter, the main active ingredient in a variety of hair and skin care products is extracted.
Prunes are well known to be very popular, obtained from the dried fruits of dark plums. There are a lot of varieties of prunes, it all depends on the type of plum and its origin. Delicious, soft pitted prunes have a beautiful round shape. Only the whole and intact berries are selected for drying plums, then in order to keep the fruits whole, not damaged, the plum is dried in a natural way, after which the stone is carefully removed without damaging the skin of the berry and maintaining its round and beautiful shape. Our prunes are grown in the ecological and most favorable climatic conditions of Uzbekistan, therefore our prunes from Uzbekistan are widely used in all industrial confectionery products. Moreover, prunes have become more popular in cooking, its sweet and sour taste complements any dish, not only meat dish, but also confectionery. It is shown that manufacturers of chocolate products, trusting our quality, widely use our Uzbek prunes, for its natural sweet taste and guaranteed high quality of the product. Characteristics of Prunes: - Variety â?? pitted - Size-70/80 - Grade â?? A - Sun dried - Origin Uzbekistan - 100% RTU (ready to use from the box).
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade
Indonesia candlenut
Offering Soapnut seeds at very good prices. Availability is in bulk quantity. 15 Tonnes Available. Contact us through email or at our cell number. Soapnut shells And Soapnut Powder Also Available.
Product ID BKB-CDL 001 Name Product Candlenut Origin Indonesia Quality / Grade Whole & Broken Specification Natural Aroma Color : white milk Free from Moldy Cultivation : ordinary Taste : Cream Humidity : 8% Max Packaging 25 Kg / Vacum Bag or per as Buyerâ??s Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 1207.60.00 Port of Loading Belawan Port, Medan, Indonesia Fob Price Reference $2.428 - $2.632 / ton (*) MOQ 20 Metric Tons
We have been certified with SGS/ HALAL/ HACCP/ QMSC. The pack 25g includes Almond 26% 6.5g (USA), Cashew 20% 5.0g, Walnut 18% 4.5g (USA), Cranberry 14% 3.5g (USA), (Vietnam), Blueberry 12% 3.0g (Canada) & Hazelnut 10% 2.5g (Turkey). Packed in 25g packs for daily consume
Offering Good Quality Soapnut shells , soap nut seeds, soap nut powder.
a. Cashew b. Almonds c. Raisins
Raisins, Tamarind, Almond, All Types of Cashew Nut Also available for All types of Grains & Dry Fruit with Spices & Herbs Products
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Unshell Size : 22-25mm Macadamia Nut Name : Customer Desire MOQ : 20 Fit Container Shelf Life : 24 Months Keyword : Maccadamia Color : Light Golden Brown
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Model Number : 741852963321 Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Un shell Size : 22-25 mm Macadamia Nut Name : Customer Desire M.O.Q : 20 Fit Container Shelf Life : 24 Months Keyword : Macadamia Color : Light Golden Brown
Filberts Raw
Filberts Roasted Unsalted
Pecans Raw
Pecans Roasted Salted
Pecan Pieces
Pecans Roasted Unsalted
