The delicious Bilis Fish is perfect as a companion to your meal. Processed from quality anchovy which has properties to help maintain healthy bones, nourish eyes, improve heart health and even improve eye health. Let's always be ready for Indonesian Sea-sourced Salted Fish.
Dried Jelly Fish / Cannonball jellyfish (Stomolophus Spp.) This offer is for 5720kg of net product (320 buckets of 5 gallons) Packaging : 5 gal Plastic Bucket with internal food grade liner Gross weight per bucket : 22kg Net weight per bucket : 18kg FOB price : 3 USD per KG
Raw Material: Todarodes pacificus/ Dosidicus gigas/Ommastrephes bratrami/ Illex argentinus. Ship frozen raw materials Additive: EU standard Chemical treated Process: IQF(Individual quick freezing) / Interleaved BQF(Block quick freezing) Skinless,Wing off,Tip on/off,First cycle on/off Packaging: 1kg*10bag/ctn or customized or 10kg bulk packing per carton
Product: Fish Scale Place Of Origin: Bangladesh These products are high quality and natural sun dried. Fish Type: Koral, Telapia, Silver and Grass carp, Ruhita, Katla, etc. cleaning method: wash - Drying method: solar heat (sun dry) - Chemical storage: No (or to your request) Packing: follow your inquiry We provide product with high quality and all our product have origin in Bangladesh Minimum Order Quantity: 1 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination.
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Dried hygienic fish
Quick Details Place of Origin: Ca Mau, Vietnam Drying Process: AD Weight (kg): 20 Additives: Non Max. Moisture (%): 15 Part: Scale Size (cm): 1cm up Style: Dried Feature: NATURE, Nutritious Packaging: Bulk, Bag Shelf Life: 12 MONTHS Shape: Piece Product Type: fish Product name: dried fish scales. Humidity: up to 15% Purity: 3% Methods do: clean, use only water, do not use chemicals or as required Certification: C/O, HEALTH Pay: T /T or L/C at sight Supply Ability 40 Metric Ton/Metric Tons per Month Packaging Details 20 kgs pp bag 16 TON/CONTAINER. Port Cat Lai Dried Fish Scales - Size: 0.2 - 1.2 cm - Color: from ivory to whitish - Odor: no odor or a bit fishy - Moisture: 20%max - Impurity (bone, skin, etc): 3%max - Cleaning method: wash - Drying method: solar heat (sun dry) - Chemical storage: No (or to your request) - Packing:follow your inquiry We ensure our products as the best quality with own trademark and inspection system.
Dry fish waste and powder
Dried fish from Philippines Tons of supply Also available: dried sea cucumber, dried seaweeds, anchovies, dried squid, frozen fish and other marine products. Only serious direct buyers
MInimum sizes 12cms. Untreated and fully dried.
Our premium dried anchovies are a versatile and flavorful ingredient, perfect for enhancing your culinary creations. Carefully selected and naturally sun-dried to preserve their rich taste and nutritional value, these anchovies are packed with protein, calcium, and essential nutrients. Ideal for stir-fries, side dishes, or as a savory snack, their crisp texture and umami-packed flavor make them a pantry staple for any kitchen. Whether you're preparing traditional dishes or experimenting with modern recipes, our dried anchovies bring authentic taste and quality to every bite. 100% natural: No additives or preservatives. Sustainably sourced: Freshly caught from pristine waters. Rich in nutrients: High in protein, omega-3s, and calcium. Elevate your meals with the bold, irresistible flavor of our dried anchovies. Perfect for home chefs and food lovers alike!
BALACHONG Anchovy with Chilli
Cuttlefish bone for bird feed. Packaging customized. Delivery nationwide and FOB - Ho Chi Minh Port (Vietnam) Minimum order quantity: 50 kilograms. Payment by cash or bank transfer: T/T (50% In advance), L/C
Dried Anchovy
Our catfish are raised in carefully controlled environments and are fed a specially formulated diet to ensure their health and quality. Our strict quality control measures guarantee that our catfish are free from harmful chemicals and contaminants, and that they meet the highest standards of taste, texture, and freshness.
Product Name DRIED FISH SCALE Origin Vietnam Packing 20kgs per bag 12 tons per cont40ft 10 Port Ho Chi Minh port MOQ cont40ft or cont 20ft Payment terms 100 LC at sight or 50 TT in advance balance against BL copy Delivery time 1520 days after received the payment
Product Name DRIED FISH SCALE Origin Vietnam Packing 20kgs per bag 12 tons per cont40ft 10 Port Ho Chi Minh port MOQ cont40ft or cont 20ft Payment terms 100 LC at sight or 50 TT in advance balance against BL copy Delivery time 1520 days after received the payment
Origin: Our fish scales are from rivers and lakes. Clean: Scales are washed multiple times with clean water and sun-dried. Chemicals: No chemicals are used. Moisture: Moisture percentage control and packaging are monitored carefully. Supply scales from Tilapia (black), Labeo rohita Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: Transperent White MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
Vietnam Dried Cuttlebone
Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
