It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean soursop. Certifications: KOSHER, BASC, FSSC 22000, OEA
Coffee grained and ingrained
Dominican coffee both green and roasted, whole grain and grinded; organic or gourmet; natural or with different flavors
Icumsa 45
