Fresh lobster, fresh, frozen tuna.
Anguila rostrata (baby eel, corool) sea cucumber and dry fish maw.
Fish maw, shark fin and sea cucumber.
Fresh or frozen snails.
Papaya, pineapple.
Live spiny lobster.
Fresh Okra.
Wheat flour.
Sea salt.
Fresh pineapple.
Mango.
Whole chicken and chicken parts.
Speciality green coffee beans, speciality roasted coffee beans, speciality grinded coffee, coffee formats .Buying agent, manufacturer
Fresh Lemon, Ginger, Dominican Products, Geoduck Clams, Canadean Smoked Herring, Garlic.
Arabica coffee beans, coffee beans.
Mangoes yellow mangoes mingolo keitt, tropical avocados semil 34.
Fresh fruits like orange, apple.
Passion fruit pulp.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
