Bedding (bed covers, duvets and comforts kidz and adult, bedding, essentials-inners and protectors, winter sheets and summer sheets), blankets, towels, curtains, cookware (stock pots, aluminium etc) dinnerware, luggage, luxury goods and gifts (like different kind of jewellery ), perfume fragrance.Wide trained import-export agency who represent manufactures and suppliers, wholesalers, and distributors and buyers worldwide. You just send your catalogue, brochures, sample and price list and agreement terms
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90% ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. Foreign Matter: 0.5% Max Black & Broken:2% Max. On Scieve Screen 16: 90% Min. 1.Robusta Coffee Screen 13, Grade 2 Specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 5% Max. On Scieve Screen 13: 90% Min. 2.Robusta Coffee Screen 16, Grade 1specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 2% Max. On Scieve Screen 16: 90% Min 1.Arabica Coffee Grade 1, Screen18 Moisture: 12.5% Max Admixture :0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% 2.Arabica Coffee Bean -grade 1, Screen 16 Moisture :12.5% Max. Admixture :0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% 3.Arabica/ Coffee Beans Grade 2, Screen 13 Moisture: 13% Max. Admixture: 1% Max. Black & Broken Beans: 5% Max. Above Screen 13: 90% Characteristic: Aroma: Earthy Flavor: Spicy, Long After Taste Body: Full Body
Roasted Organic Coffee Beans We supply 100% arabica, robusta from the farm We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price, Specifications 100% Arabica, No butter, S.18 Roasted Arabica Coffee Beans ( S.18, No butter) Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
Green Coffee Beans Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant. The raw beans are imported from famous coffee farm of the world. Product Type:Arabica Coffee Bean Grade A Variety: Arabica Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING) Max. Moisture (%):12% MAX Additional Ingredient:0.5%MAX Rate of Defect:7.0%MAX Cultivation Type:Common Size:14 -16 screen
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles..
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
Product Name Premium Matcha Tea USDA EU BRC HACCP Description EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above. So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML. Price Welcome your inquiry MOQ 10kg Payment Terms 30% deposit, balance before delivery or against B/L copy Payment Method TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram Delivery Time Within 10-12 days after receipt of deposit Sample Policy Sample cost Free Sample preparation time 2-5 days after confirmation Delivery option EMS /DHL/UPS/FEDEX or Others Delivery Cost Customers commitment