Unsweetened Desiccated Coconut - Low Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10% maximum Mesh 18 (1.0 mm): 30% maximum Pan: 65-80% Moisture content : 4.0% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2:
Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine) Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 18 (1.0 mm): 25% maximum Pan: 75-100% Moisture content : 2.5% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Yeast: 50 cfu/gram maximum Moulds: 50 cfu/gram maximum Enterobacteriaceae 100: 100 cfu/gram maximum E. coli (Type 1): Negative/10 grams Salmonella: Negative/50 grams Ingredient: Raw coconuts Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM Packing: 25 kg net weight in multiwall paper bag with inner polyliner Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 25 - 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Medium Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Medium granules of coconut Granulation No. of sieves (ASTM) Mesh 6: 0-0 Mesh 10: 2-13% Mesh 12.14: 43-71% Mesh 16.2: 20-46% Pan: 1-6% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 10: 2% maximum Mesh 14: 4-10% Mesh 16.2: 40-73% Mesh 30: 20-33% Pan: 12% maximum Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Desiccated Coconut powder is white color,crisp,sweet pleasant and fresh taste of nut.It is made from fresh coconut which are harvested at right time.Desiccated coconut powder is a free flowing white powder made from pasteurised,homogenized and spray dried natural extract of coconut.It can be used in smoothies,sprinkled on salad.It os common ingredient for Indian and Thai Dishes.
High Fat Content 65% Used as ingredient in savoury and Sweets Coconut Chutney Coocnut RIce High Grade and Export Quality 12 Month Shelf Life Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
Desiccated Coconut
Fine or Medium Grade Total Fat 64g 99% Saturated Fat 57g 28.6% Packing 25kg Craft Bags Loading 1000 Bags in 40ft HQ Temperature RF-2C
We are exporting DESICCATED COCONUT HIGH FAT AND MEDIUM FROM INDONESIA AND ALSO OTHERS PRODUCTS FROM COCONUT Please contact us return for more informations needed.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
High Fat 65% Mature Moisture 4% Medium and Fine Grade
Desiccated Coconut
Product Description : High fat desiccated coconut Price of product ( USD price or FOB price) : 2.50 / kg Product origin : Kenya Key Specifications/Special Features : 62% fat content Certtification of analysis from SGS Pricing is degotiable Port of Loading, Mombasa port Minimum Order Size and Packaging details : Packing 25kg bag / 500 bags per 20' container MOQ : 20 foot container
Fat Content 30-35% Extra Fine Origin : Indonesia Appearance & Color : White to Off White Flavor : Mild and sweet characteristic of coconut with no off - flavour Size : Extra Fine Granular of Coconut Free Fatty Acid : Max 0.20% Total Fat : 35% + 3 % Moisture : Max 6.0% Ph : 6,1 - 6,7 Certification : FSSC 22000, Halal Packaging & Shipping * 20 Kg Paper Bag 3 Ply with PE Liner Inside * 25 Kg Paper Bag 3 Ply with PE Liner Inside
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world. Dessicated Coconut High/Medium/Low Fat - Grade: Fine/Medium/Chip/Flake Style: Dried Type: Coconut, High/Meidum/Low fat Taste: sweet Drying Process: Standard Cultivation Type: COMMON Packaging: Bulk, Bag Max. Moisture (%): 4 Weight (kg): 50 Shelf Life: 12 months Place of Origin: Vietnam Brand Name: OEM/Private label Model Number: CP - N - 86 Grade: Fine/Medium/Chip/Flake Ingredient: Mature coconut Color: Natural white color Taste and Odor: Mild, fresh, and sweet Applications: toppings, baking of biscuits, snack bars, cakes, cookies, etc. Fat (High grade): > 60 Ash: < 2.5
Tropical Desiccated Coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Tropical Desiccated coconut can be used as a substitute to grated fresh coconut in household preparations. Confectionery and bakery units are the main consumers of desiccated coconut. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Key features No cholesterol or trans fats, Rich in essential nutrients, Good in dietary fiber, manganese, copper and selenium.
Low fat fine 30-35% Reduce fat fine 50 - 55% High fat fine 60 - 65%
High Fat +- 60%
Desiccated Coconut
