Grade: High fat, Low fat Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Size: Fine, Medium Origin: Vietnam Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyerâ??s requirement. Quantity: 12 MT/20FT, 26 MT /40H
1/. Commodity: DESICCATED COCONUT HIGH FAT Grade: Fine / Medium / Chips / Flake 2/. Quality: High Fat - Moisture: 3% max (Fine/Medium grade), 4% max (Chips/Flake grade) - SO2: max 100 ppm or free - FFA: 0.3% max. - Fat content: 62 - 67% - Natural white Colour; Free from foreign matter. - Free from bacteria as Ecoli, Sammonella. - Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour 3/. Quantity: - Quantity: cont 40ft = 26 tons (Fine/Medium) and 21 tons (Chips/Flake) (+/-5%) 4/. Packing: By 02-03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside 5/. You should choose KMEXCO: - Product with high quality. - Good cusomter services. - Competitive price. - We exported to many countries: Turkey, Jordan, Saudi, Thailand, China, Korea, Syria, Yemen, Taiwan,... 6/. Payment terms: Option 1: Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by TTr within 5 days max after received the shipping copies by email. Option 2: Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by DP / CAD at sight. Option 3: LC at sight 100% If you need nore info, pls contact me any time.
1. Color: White 2. Size Mix 0.5 mm till 7 mm 3. Moisture 4% 4. Salminella Negative
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
1. Types: - Fine - Medium - Flakes - Chips 2. Other details: - Moisture: 5% max - Fat content: 55% min - Color: white natural 3. Product features/uses: Multi-Purpose (For cooking, Food, Cake) 4. Packaging: in 20/25/50 kgs or custom your request in the PP/PE bag, paper bag
Our company offers for export Coconut shavings and coconut products from Vietnam. Prices from the manufacturer. FINE GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter MEDIUM GRADE ( FAT CONTENT 63% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 62% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter LOW GRADE (FAT CONTENT 25% MIN) Specifications : - Moisture : 3% (max) - FFA : 0.3% (max) - Fat content : 25% (min) - E.coli : Not detected - Salmonella : Not detected - Aflatoxin : Not detected - SO2 : 100ppm (max) - Free from foreign matter Package: In PE bag, multi- plies Kraft paper inner and PP bag outside, Net weight 25 kgs /bag as the buyerâ??s requirement. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Desiccated Coconut
Desiccated Coconut Desiccated Coconut (CDSK) is made from 100% raw white coconut (also known as copra or coconut meat) inside the dried coconut, and grated with brown skin, then ground or chopped. into granules / fibers or pieces depending on the needs of each market. By modern drying technology in the industry of desiccated coconut, the ACSK CDSK products after finishing have a delicious, fatty taste, with the characteristic color of coconut being milky white, meeting export standards. into fastidious markets like Europe & North America.
Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 0.7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
Applying modern drying technology in Desiccated Coconut to create a delicious, fatty flavour, and nice odour with typical milky white color to meet the high standards in European, American and Japanese markets. 1. Desiccated Coconut High Fat 2. Desiccated Coconut Medium Fat 3. Desiccated Coconut Low Fat
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam Contact whatsAap: +84 037 711 9742 Mail address: Novexim1118@gmail.com
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam Contact whatsAap: +84 037 711 9742 Mail address: Novexim1118@gmail.com
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries â?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Colour Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries �?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries �?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Colour Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40�?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
