Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
Premium quality container desiccant bags : Calcium based size : 1kg, 1.5 kg pack : 250 gm 4 and 200gm 5 and Single 1kg packing : cartoon carry 15 bags each CUSTOMIZE PACKING ALSO AVAILABLE
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes. Product Details : Origin : Indonesia Type : High Fat Grade : Fine Colour : White, Free from yellow specs Flavour & Odour : Mild & Sweet Coconut Flavour Size : Fine Granules of Coconut Impurities : Max 10 / 100g Total Fat : 65 +/-5 % pH : 6.1 - 6.7 Moisture : 2.5% Max Free Fatty Acid : 0.10 % Max Residual SO2 : Free Certification : ISO 9001 & Halal Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Term of Payment: (T/T) / (L/C)
Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
HIGH FAT DESICCATED COCONUT FINE AND MEDIUM GRADE Certification : ISO 9001 - Halal - Kosher - FSSC 22000 A. PHYSICAL 1. Appereance & Colour : White, reasonably free from yellow specs and other discolorations. 2. Flovour : Mild and sweet characteristic, free foreign flavor and odours. 3. Size : Fine granules coconut. 4. Organic Impuruties : Not more than 6 pcs dark specs per 100 gr sample. 5. Foreign Material : Absent 6. Particle size : ASTM Retained On Mess 10 ( 2.00 mm ) 0 - 15 Mess 14 ( 1.40 mm ) 10 - 55 Mess 16 ( 1.18 mm ) 10 - 30 Mess 20 ( 0.85 mm ) 10 - 30 Mess 30 ( 0.60 mm ) 2 - 40 Pan 3 20 B. CHEMICAL Parameter Limit Moisture Content (%) : 3 % maximum Total Fat (%) : 65 5 FFA ( as Lauric Acid ) (%) : 0.10 maximum
Dessicated Coconut Low Fat Fine
Specification Color: White Moisture: 3% Max pH: 6.1-6.7 Fat Content: High: 60 to 70% Low: 40 to 55% E. Coli: Negative Salmonella: Absent / 25gr Shape: Fine and Medium
Our product are fully fresh produce, we only use fresh coconut to manufacture into premium desiccated coconut. Content Fat : 65%+3% Grade : Medium Grade
Our product are fully fresh produce, we only use fresh coconut to manufacture into premium desiccated coconut. Content Fat : 65%+3% Grade : Fine Grade
Our product are fully fresh produce, we only use fresh coconut to manufacture into premium desiccated coconut. Content Fat : 65%+3% Grade : Fine Grade
White color No black spot Fat: Min 62% Packing 25kg/bag
Fresh Lowfat
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically. The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
High Fat Fine Grade Low Fat Fine Grade Chips and Flakes
Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
I can supply desiccated coconut from Indonesia. high fat : +- 60%
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
We supply Low Desiccated Coconut in 25 kg packing 1 Container 20 FT can supply 12 MT with 480 sack Certificate for our product: LFDC Fine & LDFC Extra fine : Halal, Kosher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen Minimum Order 1 Container 20 FT
