Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Desiccated Coconut - Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes - Origin: Vietnam - Storage condition: Store in a cool and dry place - Packing: 5 - 10 kgs/ bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Style: Dried Type: Medium Grade, Fine Grade Fat content: 45 - 67% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs Expiry: 12 months MOQ: 1 cont 20ft 12MT
Style: Dried, White Type: Fine Grade Fat content: 20 - 38% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs in PP bag Expiry: 12 months MOQ: 1 cont 20ft 12MT ISO 22000: 1500, HAHAL Cetificate, Test Report
Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. It has a snow white appearance with a fresh sweetness and nutty flavor. We export Premium Quality Desiccated Coconut Powder with high fat content from Kerala, Land of Coconuts.
Difference between desiccated and shredded coconut Shredded coconut is grated bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than desiccated coconut. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut. Can I substitute desiccated coconut for shredded coconut? Most desiccated coconut is unsweetened, so look for unsweetened shredded coconut in the baking aisle. The moisture content of shredded coconut isn't likely enough to throw off a recipe that calls for desiccated, so you can simply swap shredded in.
Origin : Java, Indonesia Product Specification: Color: White Flavor/Odor: Mild and sweet characteristic of coconut Free Fatty Acid,% : Max 0.1 Moisture Content, % : Max 4 Total Fat, % : 50 +/- 5 Residual SO2 : < 10 PH : 6.1 - 6.7 Production Capacity : 25Kg/Month Minimum Order: 10 Ton Packaging: 25kg net weight in multiwall paper bag with inner polyliner.
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type Low Fat Fine Grade Moisture Content 2,2 2,5% Fat Content 47 50% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 23,125 MT / 40ft HC Container
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type High Fat Fine Grade Moisture Content 1 2,5% Fat Content 65 66% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 25MT / 40ft HC Container
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Grade : Fine and Medium Fat : Low Fat (55% +-3%) and High Fat (65% +-3%) FFA : 0.3% Moisture : 3% Residual SO2 : 50 ppm PH : 6.1 - 6.7 Plate Count : 5000 col / gram Yeast Count : 50 col / gram Enterobacteriaceae : 100 col / gram Moulds count : 50 col / gram E.coli : Negative (-ve) Salmonella : Negative (-ve) Packaging : Paper Bag With Inner Polyethylene Liner Loadability : 25kg Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max
Desiccated Coconut Sample price : USD5.4/KGS MOQ: 12,000KGS , Packing 10kgs/carton 5 layers PA Supply more than 50,000KGS per month Payment: L/C or advanced TT combined with L/C Desiccated coconut is packaged in a zip bag for convenient use and storage Young coconut jam with delicious natural flavor, bright eye-catching color The product is not only delicious, delicious, but also provides many essential nutrients for the body. Coconut is a relatively abundant fruit tree (up to 75 fruits per year); It is therefore of considerable economic value. The name of the coconut in Sanskrit is kalpa vriksha, which translates to "tree that gives everything necessary for life". In Malay, coconut is called pokok seribu guna which means "tree of a thousand uses". In the Philippines, coconut is generally called the "Tree of Life". Especially in papaya, the amount of beta-carotene is more than in other vegetables. Beta carotene is a precursor of vitamin A, which in the body will be converted into vitamin A. This is a type of micronutrient that acts as a strong antioxidant to help fight some cancers, and prevent dry eyes. , dry skin and has a laxative effect. However, the need for beta-carotene also needs to be moderate, if eaten in excess, continuously will lead to excess and cause jaundice. This jaundice will disappear if beta-carotene intake is reduced. In addition, papaya contains many vitamins. Papaya can provide the body with essential vitamins such as vitamin A and vitamin C, in 100g papaya contains 74â??80 mg of vitamin C. Contact us via whatsapp for fastest support
LOW FAT EXTRA FINE GRADE - Packing Style: 25Kg multi wallpaper bag with inner poly liner - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: Extra fine granules of coconut - Total Fat: 50% +/- 5% - PH: 6.1-6.7 - Moisture: 2.5 Max - Particle Size retained on 18 mesh: 25% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 50 CFU/gr - Yeast: 50 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr - Enterobacteriaceae 1: 100 CFU/gr max Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags Low Fat Fine Grade - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 45% +/-3% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 8 mesh: 10% max - retained on 12 mesh: 80% max - pass through 12 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags. HIGH-FAT FINE GRADE - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 65% +/- 2% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 12 mesh: 10% max - retained on 20 mesh: 80% max - pass through 20 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine. Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent. Moisture: Max 4 % pH: 6.1-6.7 Fat: 50 % (+-5%) or 60 % (+-2%) Size: Extra Fine Grade Fine Grade Medium Grade
Purely organic, No preservatives added. Standard Packing: 25kg bag Product Life: 1year -
