HIGH FAT
Moisture : < 3.0%
Color : White to pale cream powder
Fat Content : 65% +/- 5%
Free Fatty Acid : < 0.15%
Residual SO2 : < 50 ppm
MOQ : 12 MT
MOQ For Flakes : 5 MT
MEDIUM FAT
Moisture : < 3.0%
Color : White to pale cream powder
Fat Content : 45% +/- 5%
Free Fatty Acid : < 0.15%
Residual SO2 : < 50 ppm
MOQ : 12 MT.
All prices stated on this quotation are based on FOB terms. We don't serve other terms of payment. Price may include export documents such as : COO, Invoice, Packing List, 25kg inner plastic and paper bag. Order will be processed in 20 working days after the seller receives the down payment on the bank account. It may be possible to work on partial shipments
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Best Quality of High Fat Desiccated Coconut Fine Grade
Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI
Size:1-3.5mm
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Moisture: < 3%
FFA(as Lauric Acid): 0,1%
Fat Content: 63% - 68%
Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
Nutritional Information:
Energy : 575 kcal
Total Fat : 48,5 gr
Protein : 7,2 gr
Carbohydrates : 52g gr
Total Sugar : 4,6 gr
Sodium : 25,6 mg
Dietary Fiber : 35 gr
Size:1-3.5mm
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Moisture: < 3%
FFA(as Lauric Acid): 0.3% max
Fat Content: 50% - 55%
Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
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Specification:
Our Products Specification are Negotiable, or in general:
Color : white to pale cream powder
Moisture : 3.0 % Max
Fat Content : 65.0% +/- 5%
Free Fatty Acid : 0.15% Max
Residual S02 : 50 ppm Max
Packaging : 25kg Kraft Paper bags with PP liner
a. Name of product : Desiccated Coconut
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Desiccated coconut is made from coconut flesh which is obtained after coconut milk
and coconut oil are produced. Desiccated cocout is intended for various industrial
needs and is available in special packaging. Our product is sought after around the
world as an exclusive flavor enhancer and for its complements of carbohydrates,
proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing
the stringent quality standard tests which guarantee purity, as well as chemical and
microbiological superiority before it makes its way into the best tables in the world.
Available Grade : Fine & Medium
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 0801.11
f. Minimum Order Size : One 20ft Container (12 Ton)
g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
High Fat Desiccated Coconut (HFDC):
- Indonesia Origin
- Fine and Medium Grade
- Made of mature coconut meat, shredded and dried under low temperature.
- Widely used in bakery and confectionary industry
- Coconut oil content: 61% - 68%
- High fiber and high fat.
- Can be used to make fresh liquid coconut milk.
- Can be pressed to extract virgin coconut oil.
- Pleasant coconut aroma and taste.
Desiccated Coconut powder is the dehydrated and shredded form of white coconut meat categorized as fine or coarse. Only fresh and perfectly mature coconuts are chosen for making desiccated coconut powder.
It is available in two grades - High fat and Low fat
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10
LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours
Moisture Content, % : 3.5 maximum
Total Fat (Dry basis), % : 65 �±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, mg/Kg : 50.0 maximum
pH (10% dispersion filtrate) : 6.1 - 6.7
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
DESCRIPTION
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.
A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: fine granules of coconut.
4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%.
2. Mesh 14 (1,4 mm): maximum at 10%.
3. Mesh 18 (1,0 mm): maximum at 30%.
4. Pan: 65-80%.
B. CHEMICAL CONTENT
1. Moisture: maximum at 4,0%.
2. Fat: 50+/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: <10 ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100 : maximum at 100 cfu/g.
5. Escherichia Coli (Type I): negative/10 g.
6. Salmonella: negative/50 g.
D. INGREDIENT LIST
Raw Coconut.
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
25 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
Description
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.
A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: extra-fine granules of coconut.
4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%.
2. Pan: 75-100%.
B. CHEMICAL CONTENT
1. Moisture: maximum at 2,5%.
2. Fat: 50 +/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: free ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100: maximum at 100 cfu/g.
5. Escherichia Coli (Type I) : negative/10 g.
6. Salmonella: negative/50 g.
D. INGREDIENT LIST
Raw Coconut.
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
25 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
Appearance & Colour : White free from yellow
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 Pcs / 100 gram
Total Fat : 45%
PH : 6,1-6,7
Moisture : Max 3%
Origins : Indonesia
Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm )
MOQ : FCL 20'
Payment Term : TT/LC
- 50% Advance Payment
- 50% After release BL
White Coconut Meat that is washed, cut & finely shredded and dried. The product is 100% All-Natural, completely free of any form of Additives / Chemicals / Preservatives or Artificial Coloring and one that can be stored at Room Temperature. Widely used in Bakery products, sweets and food preparation.
The product is 100% safe for your recipes. The products and company has obtained the highest quality and food safety standard certificates like Halal, FSSAI, FSSC 22000, FDA and Sedex
5283 Desiccated Coconut Suppliers
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