Specifications: Full cream milk powder (1st grade) Chemical specifications adpi extra grade Butterfat 26% min moisture 3, 0% max Protein 26% min lactose 37% appox Minerals 6% approx Titratable acidity 0.15% max solubility index 1.0 ml max sediment -testb max bacteriological Specifications total plate count 10.000 1/g. Coliformabsent in 0/g. Salmonellaabsent in 25 G. Physical specifications Colour white to creamy white. 25kg.
Full cream whole milk powder 26% Moisture : 2.5% max Lactose : 36.0% min Butterfat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility index: 1.0 max Titratable acidity: 0.15 max Colour: cream/white Flavour: pleasant Standard plate count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & moulds: 250 cfu/g max Sediment disc: (/25g)disc 2 max. 25kgs bags
Disposable Mouth Guard - 500.000 pieces - OTG in Copenhagen, Denmark. Applicable laws and approvals Tested and approved according to the Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004, Commission Regulation (EU) No 10/2011 of 14 January 2011 on Overall migration, Sensorial examination odour and taste test, Specific migration of Ethylene glycol & Diethylene glycol, Specific migration of Antimony, Specific migration of Acetaldehyde, Specific migration of Terephthalic Acid, Specific migration of Heavy Metal, and affects all producing, importing, using, or placing products on the European market. Disposable mouth guards we provide are comply with (EU) No 10/2011.
Ffa (as oleic with a molecular weight of 282) : basis 1.00%, maximum 1.25% Lecithin (expressed as phosphorous) : basis 0.020%, maximum 0.025% Sediment (gardner break test) : maximum 0.10% Impurities (insoluble in petrol ether) : maximum 0.10% Moisture and volatile matter : maximum 0.20% Unsaponifiable matter (test as per n.S.P.A.) : maximum 1.50% Colour (lovibond cell 1 inch): basis: not darker than 50 yellow plus 5 red
Iodine value (wijs): 7-12 Peroxide value, meq/kg: 1.0 max Saponificationvalue: 250-264 Unsaponifiable matter: 1.0% max Slip melting point: 23- 26 deg celsius Color: 1.0 max red: 10.00 max yellow Fatty acid composition: (actual analysis) Caproic acid, c6:0.4% Caproic acid, c8:6.5% Caproic acid, c10:5.6% Lauric acid, c12: 44.8% Myristic acid, c14: 19.8% Palmitic acid, c16:10.45% Stearic acid, c18:2.9% Oliec acid, c18:1:7.6% Linoleic acid, c18:2:2.0% Solid fat contentat 10 deg celsius: 100% 20 deg c:30.8% 25 deg c : 0% Minimum order quantity: 50 metric ton(s) Bottles
Color Pale Yellow/Golden liquid Qualified Specific Density 0.930 – 0.960 0.934 Refractive Index 1.460 – 1.490 1.4780 Acid Value ; 0.5 178 Water ; 1% 0.7% Peroxide Value ; 8.0 7.0 Iodine Value 130 – 138 135 Unsaturated Fatty Acid ; 90% 91.6% Linoleic Acid ; 60% 67.8% Content Castor oil acid > 84% 86.2% Microbial Limit - Bacteria :; 1000/g Mildew & microzyme :; 100/g - Live acarid : forbidden - Escherichia coli: forbidden - Qualified 1 LT / 2 LT / 5 LT Pet Pottle
Specifications: refined sunflower oil -place of origin: thailand -specific density (at 20â° c): range 0, 915 0, 923 typical 0, 921 -refractive index (at 40â° c): 1, 474 1, 476 - acidity mg koh % gm oil max range: 1, 0 -2, 0 typical 1, 6 -peroxide value mmol/kg oil : max 7, 5 -color value iodine mg: max 15 -iodine value (wijs): 127 -moisture & volatile %: max 0, 09 0, 13 -saponifcation value mg kho/gm: 185 194 -unsaponificable %: 1, 3 1, 5 -phosphorus containing matter (p205): 0, 1 -non - fatty impurities % max range: 0, 10 0, 02 typical 0, 02 -coloring materials: absent -artificial flavors: absent -anti oxidant: absent -preservative agent: absent -soap content: absent - anti foaming agent: absent -anti crystallization agent: absent -acidity, free fatty acid 0, 8 1, 5 -(ffa) % refractive index: 1, 474 - 1, 475
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
Brand : Nestle Product : Nido Milk Powder Packing : Can (Tinned) B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma
A) Brand : Nestle Product : Nido Milk Powder Packing : Can (Tinned) B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma As per buyer requirment 6 Units x 400 grams /1440 Cartons/ 40 ft Container Or As per clients demand.
We are pleased to furnish the following offer: A ) Brand : Baby Forumla Aptamil, Nutrilon, Friso, Hipp, Bebelac, Cerelec, Similac, Cow & Gate, SMA, S-26, Enfamil top aptamil milk powder Product : Milk Powder Packing : Can B) Specifications Fat - 1.5% max Moisture - 4/0% max Acidity - 17.5 T max Solubility - 0.2 max Disc - A-B Lactose - 51% min Protein - 34% min Standart plate count in 1 g - 50 000 max Coliforms - cells per 1 g - absent Salmonella - cells per 25 g - absent Radioactivity - 36 Bq/kg ma C) Sizes 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) Packaging in 25kg bags loading 16 MT per
