Ideal for use as an ingredient in mixes to make bread and pasta To add in juices and smoothies Shelf life: 18 months
Seaweed, algae for human consumption, durvillaea antarctica (cochayuyo) cooked, choped, dehydrated, flour, bolognese sauce and pasta, chondracanthus chamissoi (chicorea de mar), callophyllis variegata (carola), macrocystis pyrifera (floating huiro) dehydrated salad.
In tune with the 2 biggest trends in the food market: Ready to use and Healthy Superfoods. Vegan No sugar added Gluten-Free (processed in lines that could contain it) Just needs to heat up It contains 2 pouches of 200 grams each, with the cooked and sterilized cochayuyo Made with 100% naturalproducts No additives or preservatives. Innovative product All the nutritional properties of Cochayuyo Shelf-life 24 months
The green color reflects its quality (yellow or brown is oxidized with a high level of fungi and yeasts, and has a strong smell and taste). Chopped, ready to hydrate and cook. It is cooked and hydrated in 1 single step. Vegan and gluten-free (processed in lines that only process seaweeds) It yields 7 times its weight (against the traditional one that yields only 3 or 4 times). Competitive price. Continuous supply throughout the year. Shelf-life 18 months
