Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple.
Key Features:
Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes.
Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber.
Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties.
Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens.
Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes.
Usage Recommendations:
Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor.
Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste.
Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables.
Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic.
Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.
Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications.
Benefits of Dehydrated Granules garlic-
Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use.
Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Health Benefits:
Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases.
Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health.
Immune Support: Garlic can boost the immune system, helping the body resist infections.
Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body.
Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes.
Basic Specifications of Dehydrated Granules garlic -
Appearance: Light to pale yellow, uniform chopped pieces.
Texture: Dry, crisp, and crunchy when stored correctly.
Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated.
Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life.
Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping.
Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes.
Common Uses -
Seasoning for sauces, soups, and stews.
Rubs for meats, poultry, or seafood.
Additions to dips, dressings, and marinades.
Garnish for breads, pastas, and vegetables.
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Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits.
The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life.
Specification
item
value
Storage Type
dry and cool
Style
Dried
Specification
food grade
Manufacturer
SUNWAY
Ingredients
Dehydrated Garlic
Content
Dehydrated Garlic
Address
China
Instruction for use
Dehydreated vegetables
Type
Garlic
Processing Type
Flavored
Drying Process
AD
Cultivation Type
Open Air
Part
Fruit
Shape
Sliced
Packaging
Bulk, Drum
Max. Moisture (%)
0.01
Shelf Life
24 months
Weight (kg)
25
Place of Origin
China
Brand Name
SUNWAY
Model Number
food grade
New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook
Steps for Dried Ginger :
* The fresh ginger is harvested at between 8 to 9 months of age.
* The roots and leaves are removed and the rhizomes are washed.
* The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices.
* After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water.
* The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions.
* After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities.
* The dried rhizomes are packaged into jute bags.
* Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life.
Types of Quality :
1. Punja Quality/ Five Finger Quality
2. Deluxe Quality
3. Semi Deluxe Quality
4. A1 Quality
5. Grinding Quality
Packing: 10kg/ 25kg/ 50 kg jute bags.
Product name Best Selling Manufacturer Dry Ginger with Free Sample
Physical analysis
NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX.
Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc
Microorganism
Total count of bacteria â?¤ 3.0*10^5cfu/g
Coliform â?¤ 1.0*10 �³MPN/100g
Salmonella Nil/25g
Shelf life 12 months in normal temp; 24 months under 20 â??
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests Analysis test results on quality available if needed
Ginger is one of the most widely used spices in the world of ancient times. Mainly you can buy fresh ginger or dry ginger in the market.
Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
And, Acril Spice Island, you can buy Sri Lankan ginger wholesale as dried ginger, ground ginger, oil, and minced Ginger.
In addition, as a leading ginger supplier in Sri Lanka, we guarantee the best wholesale ginger price in Sri Lanka. Further, on our website, you can buy premium quality ginger online and you can request the best price for Sri Lankan Ginger wholesale order.
Price(FOB): $8700/ton (subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Color: Light yellow to brown color.
Texture: Dry, Hard & Brittle.
Spice & Flavoring agent.
Medicinal properties.
Origin: Sourced from the fertile highlands of Nigeria, our split dried ginger is cultivated under optimal conditions to ensure superior quality, flavor, and aroma.
Key Specialization:
Our split dried ginger is carefully handpicked, washed, and sun-dried to preserve its natural pungency, essential oils, and rich flavor. The split form allows for easy grinding, infusion, or direct use in culinary dishes, teas, and traditional medicine. It is free from additives, pesticides, and artificial preservatives, making it a versatile and healthy choice for consumers and food manufacturers. With its high gingerol content, it offers exceptional flavor and health benefits, including anti-inflammatory and digestive properties.
Harmonization System (HS) Code: 091010
Packaging Details:
- Available in food-grade polypropylene bags with inner liners for moisture protection.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, and expiration date, ensuring compliance with international export standards.
Why Choose Our Split Dried Ginger?
- 100% natural, with no additives or preservatives.
- High gingerol content for maximum flavor and health benefits.
- Rigorous quality control to ensure consistency and purity.
- Ideal for export to global markets, including the USA, Europe, and Asia.
Perfect for spice traders, food manufacturers, and health-conscious consumers, our premium split dried ginger is a versatile and high-quality product that meets the highest international standards. Contact us today to place your order or request a sample!
Garlic is a hardy, bulbous, rooted, perennial plant with arrow at leaves and bears small white owers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves which are surrounded by a common, thin, white, or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and the Mediterranean area. China, Korea, India, USA, Spain, Argentina, and Egypt are the major garlic-growing countries. Garlic prefers cool weather and grows in a well drained, moderately clay loam at higher elevations (900 to 1200 meters).
Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlic red bacon, etc. Spray-dried garlic products, liquid garlic preparation sare other products. In India and other Asian and Middle-east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as flavor in agents in soups, canned foods, sauces, etc.
The other properties are antibacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach and skin diseases. It has wider applications in indigenous medicine and is also considered highly nutritive.
Spray-dried ginger powder is a highly concentrated, finely ground powder made from fresh ginger that has been carefully processed using the spray-drying technique. In this process, fresh ginger juice or extract is atomized into fine droplets and dried rapidly in hot air, preserving the ginger's natural flavor, aroma, and active compounds, including gingerol, antioxidants, and essential oils. The result is a powder with a potent, spicy flavor and all the beneficial properties of fresh ginger, but in a more shelf-stable and easily usable form.
Natural Remedies: Mix ginger powder with hot water, lemon, and honey for a soothing tea that supports digestion, alleviates nausea, and helps with cold symptoms. Itâ??s also commonly used in detox drinks.
Smoothie Boosters: Add a small pinch of spray-dried ginger powder to smoothies to support metabolism and digestion while enhancing the flavor.
Supplements: Spray-dried ginger powder is often used in health supplements due to its potent bioactive compounds. It's included in products aimed at promoting digestive health, reducing inflammation, and improving circulation.
Dehydrated white onion powder is a finely ground powder made from dried white onions. The process begins with fresh, high-quality white onions that are peeled, sliced, and dehydrated to remove moisture. This dehydration process preserves the flavor, aroma, and nutrients of the onions, turning them into a shelf-stable powder that retains much of the natural sweetness and sharpness of fresh onions.
Anti-inflammatory Properties: The sulfur compounds and antioxidants in onions can help reduce inflammation in the body, making onion powder beneficial for conditions such as arthritis or other inflammatory disorders.
Blood Sugar Regulation: Some studies suggest that onion consumption may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for individuals with diabetes.
Skin Health: The vitamin C and sulfur compounds in onions are known to promote skin health by supporting collagen production, reducing acne, and improving the appearance of the skin.
Ginger dry flakes are made from fresh, high-quality ginger roots (Zingiber officinale) that have been carefully sliced and dehydrated to preserve their natural flavor, nutrients, and health benefits. The drying process removes moisture from the ginger while retaining its distinct spicy, aromatic flavor and the beneficial compounds that make ginger so widely sought after in both culinary and health applications.
Soups & Stews: Add ginger dry flakes directly into soups, broths, and stews. They can be rehydrated by adding them to hot liquids, releasing their bold, spicy flavor and nutritional benefits.
Stir-Fries & Curries: Incorporate ginger flakes into stir-fries, curries, or Asian-style dishes like fried rice and noodle soups. The flakes will rehydrate quickly during cooking and infuse the dish with authentic ginger flavor.
Smoothies & Juices: Rehydrate ginger flakes in warm water or tea and blend them into smoothies or juices. Ginger adds a spicy, zesty flavor and helps with digestion, nausea, and inflammation.
Garlic flakes are thin, sliced pieces of garlic that have been carefully dried to preserve their natural pungent flavor and aromatic properties. The drying process involves fresh garlic bulbs that are peeled, sliced into thin pieces, and then dried using air-drying, freeze-drying, or low-temperature dehydration methods.
Rich in Nutrients: Garlic flakes contain essential vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium. These nutrients support immune function, bone health, and overall well-being.
Heart Health: Garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease.
Immune Boosting: Garlicâ??s active compounds, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which help enhance immune function and protect against infections.
