Product Name : Dehydrated Red Onion Chopped
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 24 MTS (40FT)
Aroma : sweet and spicy
Size : 3 to 5 mm / 5 to 7 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind.
PHYSICAL ANALYSIS
Appearance : Red
Size : 3 to 5 mm / 5 to 7 mm
Texture : Chopped
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Use - The dried chopped onion variants are better suited in place of fresh onions if the cooked food items are of grilled or tandoor type. The dehydrated onion chopped is a decent ingredient for increasing the flavor or spicing up the boiled vegetables, noodles, steamed momos, and chili chicken. Both vegetable curries or non-veg gravy and non-gravy dishes can use the dried chopped onions for enhancing the savor of any cuisine. The chopped dried onions are best applied for many fried and dry types of fast food items like burgers, sandwiches, hot dogs, and pizza. The chopped dried onions are also widely used in ready to eat food such as Maggi, Noodle, and Pasta.
Health Benefits - The onions are well-known members of the flowering plant Allium genus, which have significant health benefits to individual immunity. Anti-bacterial properties of dehydrated white onion chopped prevent common infections from these microbes and act as a health booster, which is used to revitalize the body. When dehydrated onion is used regularly in foods, it works as a natural medicine for the common cold, sore throat, and cough related issues. The traces of the allyl sulfide compound make the dried chopped onion function as a blood purifier, and hence, many heart-related problems are avoided. The dehydrated onion chopped contains chromium elements that help in regulating blood sugar levels and benefits diabetic peoples. Dried onion chopped provides relief from urinary disorders and regulates the excretory organs to avoid stomach ache & treats constipation problems. The presence of anti-oxidant property and anti-inflammatory agents in dehydrated white onion chopped gives relief to asthma symptoms and control the spread of lung cancer.
Product Name : Dehydrated Red Onion Granules
HS Code ; 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 0.5 to 1 mm / 0.2 to 0.5 mm
Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads!
PHYSICAL ANALYSIS
Appearance : Red
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Texture : Granules
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses -The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Health Benefits - The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system. The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced. Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow. The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level. Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health. The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic. Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter. The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion. The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.
Product Name ; Dehydrated Red Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Red
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches.
health benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
Product Name : Dehydrated Pink Onion Flakes Sorted
HS Code ; 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 8 to 15 mm / 18 to 25 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 8 to 15 mm / 18 to 25 mm
Texture : kibble
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These onion variants are the perfect substitute for their fresh variant while in the kitchen. Add it to a bowl of simmering soup for that typical flavor. With dried onion flakes as seasonings in salads, gravies, pizzas, hamburgers, and blends, enhance taste in fast food. Suitable for both veg and non-veg dishes.
Health Benefits - Dried onion offers 340 calories of energy in every 100 g quantity Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients. Dehydrated pink onion flakes are good for digestion and check stomach infection to a certain extent. The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases. Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body
Product Name : Dehydrated Pink Onion Chopped
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 24 MTS (40FT)
Aroma ; sweet and spicy
Size : 3 to 5 mm / 5 to 7 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer's mind.
PHYSICAL ANALYSIS
Appearance : Pink
Size : 3 to 5 mm / 5 to 7 mm
Texture : Chopped
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content ; 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The dried chopped onion variants are better suited in place of fresh onions if the cooked food items are of grilled or tandoor type. The dehydrated onion chopped is a decent ingredient for increasing the flavor or spicing up the boiled vegetables, noodles, steamed momos, and chili chicken. Both vegetable curries or non-veg gravy and non-gravy dishes can use the dried chopped onions for enhancing the savor of any cuisine. The chopped dried onions are best applied for many fried and dry types of fast food items like burgers, sandwiches, hot dogs, and pizza. The chopped dried onions are also widely used in ready to eat food such as Maggi, Noodle, and Pasta.
Health Benefits - The onions are well-known members of the flowering plant Allium genus, which have significant health benefits to individual immunity. Anti-bacterial properties of dehydrated white onion chopped prevent common infections from these microbes and act as a health booster, which is used to revitalize the body. When dehydrated onion is used regularly in foods, it works as a natural medicine for the common cold, sore throat, and cough related issues. The traces of the allyl sulfide compound make the dried chopped onion function as a blood purifier, and hence, many heart-related problems are avoided. The dehydrated onion chopped contains chromium elements that help in regulating blood sugar levels and benefits diabetic peoples. Dried onion chopped provides relief from urinary disorders and regulates the excretory organs to avoid stomach ache & treats constipation problems. The presence of anti-oxidant property and anti-inflammatory agents in dehydrated white onion chopped gives relief to asthma symptoms and control the spread of lung cancer.
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Product Name : Dehydrated Pink Onion Granules
HS Code : 07122000
Category : White, Pink, Red
Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Texture : Granules
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips
Health Benefits - The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system. The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced. Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow. The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level. Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health. The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic. Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter. The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion. The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.
Product Name : Dehydrated Pink Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches
Health Benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
Product Name : Dehydrated Pink Onion Powder
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 100 to 120 Mesh
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this¯dehydrated pink onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally!
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The dried powdered onion variants can be applied to almost everything from sauces to the dressing of salads and a variety of pasta and stews. The dehydrated onion powder can be sprinkled on both veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles for enhancing spiciness. The dry onion powder is most suitable for raw and boiled or half-cooked vegetables as well as fruit salads. Sprinkling over a small quantity can heighten the taste. The liquid foods (mostly appetizers) like various soups, juice, vinaigrettes can be whisked with white onion powder to increase the appetite.
Health Benefits - As a member of the Allium genus of flowering plants, the onions have many ayurvedic medicinal and health benefits for the central nervous system. Due to anti-cancer and anti-inflammatory agents, dehydrated onion powder acts as a restorative for the lungs' health. The dehydrated onion powder helps in improving blood circulation, has purifying properties, and control cardiovascular disease. Daily consumption of nutritional white onion powder helps to burn extra fats along with proper food digestion, be metabolically active, and gradually lose obesity. The anti-bacterial properties of red onion powder help to enhance the strength of one's immunity to fight against viral flu and decrease allergic reactions due to many microbes. Diallyl trisulfide present in onions act as an anti-cancer agent and restrict the cellular damage, hindering cell cycle, spreading of cancer cells by initiating apoptosis.
Product Name : Dehydrated Garlic Flakes
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 8 to 15 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.
The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 15 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products. With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.
Product Name : Dehydrated Garlic Chopped
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 7 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic.
Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 10 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The dried chopped garlic variants are better substitutes for fresh garlic if the cooked food items are of tandoor, grilled, or steamed type. The dehydrated garlic chopped is a good ingredient for increasing the flavor or spicing up the boiled vegetables, steamed momos, noodles, and chili chicken. Both vegetable curries or non-vegetarian gravy and non-gravy dishes can use the dried chopped garlic for enhancing the savor of any cuisine. The chopped dehydrated garlic is best suited for many fried and dry variants of fast food snacks like burgers, hot dogs, sandwiches, and pizza.
Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.
The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
ICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches.
Product Name : Dehydrated Garlic Granules
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.
The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces. Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls. The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods. It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas. Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.
Product Name : Fresh Fried Onion
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 0.5 to 1 mm
Product Expiry : 2 Years in 5C - 12 C Storage at Dry Place
Source / Origin : India
Make your Indian or Mughlai dish the epitome of beauty with these fresh fried onions! They give you a roasted appearance with enchanting aromas
PHYSICAL ANALYSIS
Appearance : White
Size : 0.5 to 1 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : 500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Product Name : Dehydrated Fried Onion Pink/ Red/ White
HS Code ; 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma ; Strong Spicy
Size : 0.2 to 0.5 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Use these onion dehydrated flakes to give a sauted tang to your sauces, vegetable mixes, pizzas, and other delicacies! These finely graded flakes will turn your dish around in no time!
PHYSICAL ANALYSIS
Appearance : White
Size : 0.2 to 0.5 mm
Texture : Dehydrated Fried
Taste/Flavour : Characteristic aroma, fragrant and pungent
PHYSICAL ANALYSIS
Appearance : White
Size : 0.2 to 0.5 mm
Texture : Dehydrated Fried
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips
Product Name :Toasted Onion
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option ; 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Onions are a general favorite amongst all generations! Use these toasted onion flakes to make a finger-licking dish for your children or your parents and see them hooked on it!
PHYSICAL ANALYSIS
Appearance : White
Size : 1 to 3 mm
Texture : Toasted
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Product Name : Golden Fried Onion Powder
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma ; Strong Spicy
Size : 100 to 120 mesh
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Are you someone who finds soups and stews comfort food? Well, these fried onion flavors will soothe your soul in times when you most need it, and the crunch is an added plus!
PHYSICAL ANALYSIS
Appearance : White
Size : 100 to 120 mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
PHYSICAL ANALYSIS
Appearance : White
Size : 100 to 120 mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
