Garlic Flakes
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
High quality Dehydrated Garlic for export only. MOQ one 20' container load.
Dehydrated Garlic Flakes
Dehydrated Garlic Chopped
Dehydrated Garlic Granuals
Dehydrated Garlic Minced
Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic. Ingredients - Garlic Cloves Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves. - Soak in water for 5 mins and then strain the water. Use it in any recipe. Shelf life - Best before 12 months from manufacturing date. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dried Garlic
A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. ... 1/2 teaspoon of garlic flakes equals 1 clove of garlic or 1/8 teaspoon of garlic powder.
Dehydrated Garlic flakes Size : 8mm to 15mm Place of Origin : Gujarat,India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 25Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Garlic Chopped Size : 3mm to 5mm Place of Origin : Gujarat,India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Garlic Minced Size : 1mm to 3mm Place of Origin : Gujarat,India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Garlic Granules Size : 0.5mm to 1mm Place of Origin : Gujarat,India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Garlic Flakes
Moisture: 6% max Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.
Dehydrated Garlic Flakes
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is widely cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is India�?�¢??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
