Premium quality Chinese garlic with low bacteria. Available stocks in US. Competitive prices.
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
FEATURES Hygienically cleaned, graded and packed Uniform Size Natural Taste and Pungent Smell Rich in flavour, Spicy and Juicy Colour ranging from white to yellow and light pinkish Optimum quality and unique taste Longer shelf life
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