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HDPE: HDPE cable material Property Unit Typical Value Mass density g/cm 3 0.941-0.959 Melt flow Rate(190 centidegree /2.16kg) g/10min 1.0 Tensile yield strength MPa 19.0 Flexural modulus Mpa 965 Elongation@ break % 400 Impact Embrittlement temperature centidegree MAX -118 Dielectric Constant 100KHZ 2.32 1MHZ 2.31 Loss Tangent 100KHZ MAX 0.0001 1MHZ MAX 0.0001 Volume resistivity OHM-CM MIN 1x10 15 Application Mainly used for the production of high toughness of the telephone,cable insulation material LDPE: Physical Properties Test Method Nominal Value Unit Density ISO 1183 0.921 g/cm3 Melt Mass-Flow Rate (MFR) ISO 1133 1.9 g/10min Hardness Shore Hardness (shore D) ISO 868 45 Mechanical Properties Tensile Modulus ISO 527-2 175 MPa Tensile Strength Yield, ISO 527-2 9.0 MPa Break, 13.0 MPa Tensile Strain(Break) ISO 527-2 850 % Modulus of Elasticity Internal Method 250 MPa Thermal Vicat Softening Temperature ISO 306/A50 89.0 �°C Melting Temperature (DSC) DIN 53765 108 �°C Peak Crystallization Temperature (DSC) DIN 53765 97.0 �°C Heat of Fusion DIN 53765 110 J/g Electrical Volume Resistivity ASTM D257 8.5E+15 ohm â?¢cm Dielectric Strength ASTM D149 30.0 kV/mm Dielectric Constant (60Hz) ASTM D150 2.20 % Dissipation Factor (60 Hz) ASTM D150 0.00050 LLDPE Properties Test conditon Test method Test data Unit Density 0.91 MFI 2 Drop impact strength ASTM D-1709 90 g Elongation ,vertical/horizontal ASTM D-882 600/800 % tensilestrength,thermal resistance ASTM D-1004 105/95 Kg/cm elongation ASTM D-638 930 % tensile strength ASTM D-638 180 tensile strength,vertical/horizontal ASTM D-882 380/350 Vicat softening point ASTM D-1525 103 C melting point ASTM D-2117 126 C Turbidity ASTM D-1009 12 % 45 glossness ASTM D-2457 75 %

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens

3.Technical data: Item Index measuring method 70% 28% Appearance White to yellowish paste Colorless to yellowish clear liquid eye measurement Active matter, % 70�±2 28�±1 GB/T 5173-1995 Sodium sulfate, % (relative to 100% active matter ) 1.5 max. 1.5 max. GB/T 6366-1992 Unsulfated matter, % ( relative to 100% active matter) 2.0 max. 2.0 max. pH value (1% a. m.) 7.0~9.0 7.0~8.5 GB/T 6368-1993 Color, Hazen (5% a. m.) 20 max. 10 max. GB/T 3143-1982