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Find Verified Dairy Milk Products Suppliers, Manufacturers and Wholesalers

Apr-23-09
Supplier From Jaali, Oulu, France
Dec-28-12
Supplier From Kiev, Ukraine
Jun-26-13
Supplier From Begusarai, Bihar, India
GOLD Member
Mar-13-23

Cheese Butter

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
GOLD Member
Mar-13-23

Pure Vegetable Ghee

$400
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.

VEGETABLE GHEE SPECIFICATION

Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
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Oct-20-22

Dairy Products

$10.00K
MOQ: Not Specified
Supplier From Guiyang, Guizhou, China
 
Usage: This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
GOLD Member
VERIFIED
Jul-02-24

Natural Dairy Butter 82% Pure Butter

$180
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee
High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat.

Butter ghee by TM 100 Cows is produced in Ukraine.
Premium ghee weight: 18kg
Shelf life for blended ghee: 12 months / 4�°C - 20�°C
Certificates for ghee with vegetable oil: ISO, HACCP, HALAL


Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item
We make the best vegetable ghee with the highest quality and low ghee prices.

ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
GOLD Member
VERIFIED
Jul-02-24

Pure Cow Ghee

$170
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Packaging:
25 Kg cartons or 190 Kg steel drums.

*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Storage condition Dry and Cool place
GOLD Member
Sep-21-23

La Vache Qui Rit Cheese

$1.50
MOQ: 50  Pieces
Sample Available
Supplier From London, United Kingdom
 
La Vache Qui Rit, also known as "The Laughing Cow," is a popular brand of creamy cheese products loved worldwide. Produced by Bel Group, this iconic cheese is known for its distinctive round portions wrapped in colorful foil, making it easily recognizable on supermarket shelves. It boasts a smooth and mild flavor that appeals to a wide range of palates, making it a versatile ingredient for snacks, sandwiches, and recipes. Whether spread on crackers, melted into dishes, or enjoyed on its own, La Vache Qui Rit is a delicious and convenient choice for cheese enthusiasts of all ages. With its creamy texture and delightful taste, it has become a beloved staple in households around the globe.
GOLD Member
Sep-18-23

La Vache Qui Rit Cheese

$10 - $15
MOQ: 100  Boxes
Supplier From London, United Kingdom
 
La Vache Qui Rit, also known as "The Laughing Cow" in English, is a popular brand of processed cheese products. It is recognized for its distinctive round portions of spreadable cheese, typically wrapped in foil. This cheese is known for its creamy and mild flavor, making it a versatile ingredient for sandwiches, snacks, and recipes. La Vache Qui Rit is loved worldwide and is often enjoyed as a convenient and tasty addition to a variety of dishes. It's a staple in many households for its smooth texture and delightful taste.
GOLD Member
Aug-31-23

Butter

$5
MOQ: 50  Kilograms
Supplier From London, United Kingdom
 
Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.
GOLD Member
Sep-01-23

Mozzarella Cheese

$300 - $315
MOQ: 20  Tons (UK)
Supplier From London, United Kingdom
 
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
GOLD Member
Sep-04-23

Cheddar Cheese

$250 - $300
MOQ: 10  Tons (UK)
Supplier From London, United Kingdom
 
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Jun-07-22
Supplier From -Chatarpur, India
Feb-11-20
Supplier From Singapore
Dec-28-21
Supplier From China
May-07-20
Supplier From Karaman, Anatolia Region, Turkey
Apr-05-20
Supplier From Hyderabad, Telangana, India
Jan-09-20
Supplier From Warsaw, Poland
Dec-10-19
Supplier From Thane, Maharashtra, India
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